This simple recipe lets the subtle flavor of pink salmon shine through: it’s great served hot or cold.
Baked Pink Salmon Fillets with Dill
4 (6 oz each) Vital Choice Pink ReefNet Salmon fillets
Salt and fresh-ground black pepper, to taste
2 tablespoons Vital Choice Organic Macadamia Nut Oil
2 lemons, sliced thinly
2 limes, sliced
2 tablespoons chopped fresh dill