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Baked Pink Salmon
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This simple recipe lets the subtle flavor of pink salmon shine through: it’s great served hot or cold.


Baked Pink Salmon Fillets with Dill


Serves 4


4 (6 oz each) Vital Choice Pink ReefNet Salmon fillets

Salt and fresh-ground black pepper, to taste

2 tablespoons Vital Choice Organic Macadamia Nut Oil

2 lemons, sliced thinly

2 limes, sliced

2 tablespoons chopped fresh dill


  • Preheat oven to 350 F. Place fillets in a baking dish, flesh side up. Sprinkle with salt and pepper; drizzle with macadamia oil. Cover the fillets with lemon and lime slices and sprinkle with dill. Bake about 25 minutes or until fish flakes.


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