Get special offers, recipes, health news, PLUS our FREE seafood cooking guide! I'm on Board Hide 
Got it, thanks! Click here for your FREE seafood cooking guide & recipes e-booklet.Hide 


Baked Pink Salmon

Print Share E-Mail Google+ Twitter Facebook

This simple recipe lets the subtle flavor of pink salmon shine through: it’s great served hot or cold.

Baked Pink Salmon Fillets with Dill

Serves 4

4 (6 oz each) Vital Choice Pink ReefNet Salmon fillets

Salt and fresh-ground black pepper, to taste

2 tablespoons Vital Choice Organic Macadamia Nut Oil

2 lemons, sliced thinly

2 limes, sliced

2 tablespoons chopped fresh dill

  • Preheat oven to 350 F. Place fillets in a baking dish, flesh side up. Sprinkle with salt and pepper; drizzle with macadamia oil. Cover the fillets with lemon and lime slices and sprinkle with dill. Bake about 25 minutes or until fish flakes.

Check out these customer favorites
For orders, questions, or assistance call 800-608-4825 any day or time. © 2016 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved