Grilled (or Broiled) Mediterranean Halibut

This recipe is inspired by Provencal cooking, and prepares very quickly

Serves 4

For the paste

3 tablespoons extra virgin olive oil

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh thyme

2 teaspoons dried lavender

1 teaspoon minced garlic

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

4 (6 oz each) skinless Vital Choice Halibut fillets

lemon wedges (optional)

• In a small bowl whisk together the paste ingredients. Spread the paste evenly on both sides of the fish fillets. 

• Grill over direct high heat (or broil) until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once halfway through grilling time. 

• Serve warm and garnish with lemon wedges, if desired.