Get Special Offers, Recipes, Healthy News ... and more! I'm on Board Hide this 
Got it! You are now signed up to receive our newsletter.
Close



subscribe

Grilled (or Broiled) Mediterranean Halibut

Print Share E-Mail Google+ Twitter Facebook

Grilled (or Broiled) Mediterranean Halibut

This recipe is inspired by Provencal cooking, and prepares very quickly


Serves 4


For the paste

3 tablespoons extra virgin olive oil

1 tablespoon finely chopped fresh basil

1 tablespoon finely chopped fresh thyme

2 teaspoons dried lavender

1 teaspoon minced garlic

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper


4 (6 oz each) skinless Vital Choice Halibut fillets

lemon wedges (optional)


  • In a small bowl whisk together the paste ingredients. Spread the paste evenly on both sides of the fish fillets. 
  • Grill over direct high heat (or broil) until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once halfway through grilling time. 
  • Serve warm and garnish with lemon wedges, if desired.

Check out these customer favorites
For orders, questions, or assistance call 800-608-4825 any day or time. © 2016 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved