Attractive offer from MyFoodMyHealth.com
MyFoodMyHealth is the premier source for people and families who struggle to cook delicious, healthy meals for family members have allergies and other health concerns.
Their site provides a customizable online meal planner for families with health conditions and food allergies, or or that want to support their health by eating whole, natural and delicious food.
And it’s filled with flavorful recipes created by professional chefs and nutritionists, and provides online tools to make it simple to prepare nutritious meals everyone can enjoy.
To sign up and save 15% off your subscription, visit them online at MyFoodMyHealth and enter the Promo Code: vital choice.
Steamed Sablefish with Spring Onions and Ginger
By Jay Weinstein
Prep time 10 minutes
Cook time 10 minutes
NOTE: The final sizzle of sherry and oil should be done just before the dish goes onto the table.
1/2 cup grated ginger (unpeeled is fine)
4 Tbsp soy sauce
4 tsp honey
8 spring onions, or 2 bunches scallions
1 Tbsp sesame oil
2 Tbsp sweet sherry
Freshly cooked jasmine or other fragrant rice for serving (optional)
Add 1/4 cup water to the ginger, and squeeze it through a cheesecloth or strainer to extract the juice. Combine the ginger juice with soy sauce and honey.
Split the spring onions lengthwise and arrange one-third of them on the bottom of a long plate (if using scallions, remove root fibers, but leave scallions whole.) Arrange the fish on top of the onions, and flank it with remaining onions. Spoon the ginger marinade over the fish. Set plate in a steamer basket, and steam over high heat for 6 to 8 minutes, until the fish is done through.
Heat both oils in a small skillet. Add the sherry to create a sizzle, and spoon over the fish, before serving with steamed jasmine-scented rice.