Dry Rub Barbecued Salmon by Viking

Wild Salmon
- Sockeye (Red)
- King (Chinook)
- Silver (Coho)
- Reefnet Pink Salmon
- Smoked Salmon
- Seared Sockeye
- Salmon Caviar
- Salmon Jerky
White Fish
- Alaskan Cod
- Albacore Tuna
- Alaskan Halibut
- Alaskan Sablefish ("black cod")
Shellfish
- Tanner Crab
- Manila Clams
- Pacific Oysters
- Dungeness Crab
- Alaskan King Crab
- Pacific Blue Mussels
- Alaskan Sea Scallops
- Pacific Calamari (squid)
- Spot Prawns (raw, shell-on)
- Pink Shrimp (shelled/cooked)
Canned Seafood
- Albacore Tuna
- Sockeye Salmon
- Dungeness Crab
- Portuguese Sardines
- Portuguese Mackerel
- Canned Seafood Meals
- No-Salt-Added Choices
- Canned Seafood Samplers
- Kosher-Certified Choices
Omega-3s, Herbs, Tests,
Astaxanthin, and Vitamin D
- Astaxanthin
- Omega-3 Krill Oil
- Omega-3 Salmon Oils
- High-Potency Omega-3 Oils
- Tonic Herbs in Wild Salmon Oil
- Vitamin D + Omega-3 Combos
- Vital Omega-3 and 6 Blood Test™
- Daily Dose Packs of
  Salmon Oil & Vitamin D3
Smoked Fish
- Smoked Sockeye
- Smoked Sablefish
- King Salmon Candy
- Smoked Fish Sampler
- Pouched Smoked Tuna
- Canned Smoked Sockeye
- All Lox & Smoked Fish
Bacon, Sausage, Burgers
- Wild Salmon Bacon
- Sockeye Salmon Burgers
- Sockeye Salmon Sausage
Soups & Meal Kits
- Soups & Cioppino
- Salmon & Tuna Meal Kits
Gifts
- Gift Packs
- Dr. Amen Gift Box Special
- Gift e-Certificates
- Art Certificates with Marinade Gift
Sampler Packs
- All Sampler Packs
- Red + White Fillet Twin-Packs
Doctors' Favorites
- Dr. Gottfried's Hormone Cure Pack
- Dr. Amen Healthy Brain Gift Box
- Dr. Perricone's Anti-Aging Packs
- Dr. Weil™ for Vital Choice
  Sockeye Salmon Sausage Patties
- Dr. Northrup's Healthy Mom/Baby & Student Packs
- Dr. Lipman's BE WELL Packs
- Dr. Jonny Bowden's Healthiest Foods Packs
- Dr. Crinnion's Clean, Green & Lean Packs
Berries & Vegetables
- Organic & Wild Berries
- Organic Cultured Vegetables
Nuts & Dried Fruit
- Organic Nuts
- Organic Trail Mix
- Organic Dried Fruits
Oils & Vinegar
- Organic Balsamic Vinegar
- Organic Olive & Macadamia Oil
Marinades & Seasonings
Teas
Dark Chocolate
Pet Products
Books & Accessories
- Grilling Planks
- Water Bottles
- Tea Accessories
- Cooking & Food Books
Specials & Top Sellers
- Specials
- Top Sellers

The folks at the Viking Cooking School just posted a new YouTube video demonstrating Viking Chef Riki Senn’s recipe for Dry Rub Barbecued Salmon, featuring Vital Choice wild Alaskan silver salmon.

As our readers may recall, we recently partnered with Viking Cooking School… a division of Viking Range Corporation, which originated commercial-type appliances for the home.

As part of this partnership—described in our joint July 13, 2011 press release—selected cooking classes at the Ridgeland, Mississippi, Viking Cooking School will feature wild seafood provided by Vital Choice.

The ingredients and preparation for Chef Senn’s Dry Rub Barbecued Salmon couldn’t be simpler, or the outcome tastier! All you need in addition to the salmon are ingredients for the rub and topping. (If you can’t barbecue it, just broil the fish instead.)

The Viking chefs used a spicy rub mix featuring brown sugar, garlic powder, paprika, chili powder, and pepper (our spices are certified organic)… but as they note, you can use whatever mix suits your taste.

Because they used a spicy, Mexican-accented rub, the topping was a complementary blend of corn, tomato, avocado, olive oil, and fresh lime juice.

If you prefer an Italian-style herb rub, you could top the cooked fish with a blend of chopped tomatoes, olives (or capers), parsley, olive oil, garlic, and balsamic vinegar (red or white).

Enjoy!

Special Offers • Recipes
Nutrition & Eco News

View a recent issue