Salmon en Papillote - Viking Cooking Video

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The folks at the Viking Cooking School just posted a new YouTube video demonstrating Viking Chef Riki Senn’s recipe for Salmon en Papillote, featuring Vital Choice wild Alaskan sockeye salmon.

As our readers may recall, we recently partnered with Viking Cooking School … a division of Viking Range Corporation, which originated commercial-type appliances for the home.

As part of this partnership—described in our joint press release—selected cooking classes at the Ridgeland, Mississippi, Viking Cooking School will feature wild seafood provided by Vital Choice.

The ingredients and preparation for Chef Senn’s Salmon en Papillote couldn’t be simpler, or the outcome tastier!

She demonstrates the preparation and coooking of one 6 oz portion, which makes one or two servings, depending on appetites.

Salmon en Papillote

To serve more people, just cook more 6 oz portions, each in its own parchment package.

Parchment paper

Organic extra virgin olive oil

Fresh leeks and bell pepper

Wild Alaskan sockeye salmon—6 oz skinless-boneless portion(s)

Sea salt and organic pepper

White wine or vermouth

Fresh parsley and dill

Lemon slices

Butter

Just follow Chef Senn's clear assembly instructions, then place the parchment pack(s) on a pan and cook in a pre-heated 450 F oven for 8 minutes. Remove, open the parchment carefully, and serve.

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