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Chipotle Lime Fish Tacos
Today’s recipe comes to us from Kevin Lynch of Toronto, Canada… a FoodBuzz featured publisher whose blog, Closet Cooking, presents a wealth of great recipes.
As Kevin says, “I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! Now I spend my free time searching for and trying tasty new recipes.”
“These chili and lime fish tacos are a great light, healthy change from chicken or beef.”
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Kevin Lynch, author/publisher
of Closet Cooking
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Chipotle Lime Fish Tacos
Prep Time 20 minutes Cook Time 20 minutes
Makes 4 servings
1 lime, juice
8 (4 inch) corn tortillas
*A chipotle is a smoke-dried jalapeño chili pepper. Chipotle chili powder is available in most supermarkets.
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Marinate the fish in the oil, lime juice, chili powder, cumin, salt and pepper for 10-20 minutes.
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Grill or broil the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
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Flake the fish and serve in tortillas garnished with your favorite toppings.
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