RECIPES BY CATEGORY
Wild White Fish
(Cod, Halibut, Tuna, Sablefish)
Albacore Tuna (Troll-Caught)
Alaskan Sablefish (Black Cod)
Wild Salmon Products
Organic Grass-Fed Beef
Spice Rub Salmon with Relish
As our readers may recall, we recently partnered with Viking Cooking School… a division of Viking Range Corporation, which originated commercial-type appliances for the home.
As part of this partnership—described in our joint July 13, 2011 press release—selected cooking classes at the Ridgeland, Mississippi, Viking Cooking School will feature wild seafood provided by Vital Choice.
The ingredients and preparation for Chef Senn’s Dry Rub Barbecued Salmon (click to view her demonstration at YouTube)couldn’t be simpler, or the outcome tastier! All you need in addition to the salmon are ingredients for the rub and topping. (If you can’t barbecue it, just broil the fish instead.)
The Chef Senn used a spicy rub mix featuring brown sugar, garlic powder, paprika, chili powder, and pepper (our spices are certified organic)… but as they note, you can use whatever mix suits your taste.
Spice Rub Salmon with Tomato, Pepper, and Cucumber Relish
Chef Riki Senn for Viking Cooking School
Cooking the Salmon: