Passover Salmon Croquettes

Makes 12‒14 patties.

2 6.5 oz cans Vital Choice skinless-boneless Wild Red salmon*

2 eggs, beaten

1 small onion, chopped finely

4 tablespoon matzoh meal

salt and pepper to taste

*certified Kosher OU.

• Separate salmon, saving juice. Shred salmon into fine pieces and put into a mixing bowl, adding the juice from the can. Add beaten eggs, onions, salt, pepper, and matzoh meal. Mix all ingredients well.


• Heat frying pan on medium heat. Form mixture into patties and fry on both sides until well browned.


• Serve hot or cooled.