Get Special Offers, Recipes, Healthy News ... and more! I'm on Board Hide this 
Got it! You are now signed up to receive our newsletter.
Close



subscribe

Salmon Egg Salad

Print Share E-Mail Google+ Twitter Facebook

Our simple plan for enjoying Easter eggs… if you find ‘em!

by Barbara Howard


Salmon-Egg Salad


This spring-like salad is great by itself, in a sandwich, on a bed of greens, or even on toast at breakfast. 


Serves 5


4 hard boiled eggs, peeled and rinsed and chopped coarsely

1 can Vital Choice Wild Red Salmon, drained and chopped coarsely

1 cup chopped celery

1/4 teaspoon Bell's Seasoning (contains rosemary, oregano, sage, ginger, marjoram, thyme, and pepper)

1 tablespoon low-fat mayonnaise


  • Gently blend the salmon, eggs, celery in a mixing bowl

  • Add the seasoning, and fold in mayonnaise

  • Chill and serve on bed of greens, or in sandwich with lettuce and tomato

Variations

  • Add 1 cup chopped apples and 1/4 cup chopped walnuts or almonds for a modified Waldorf Salad.

  • Instead of mayonnaise, carefully fold in 1/2 cup whole berry cranberry sauce.

  • Add 1 tablespoon onion chopped fine if desired

Check out these customer favorites
For orders, questions, or assistance call 800-608-4825 any day or time. © 2016 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved