Nothing terribly fancy this month: just an easy recipe for two terrific white fish. Enjoy!
Tuscan Halibut
This quick, simple recipe works well in the grill or oven.
Serves 4
4 sheets (12" x 18" each) heavy-duty aluminum foil
2 cans (15 oz each) Great Northern or cannelloni beans, rinsed and drained
2 medium tomatoes, chopped
4 tablespoons prepared pesto, divided
4 (6 oz each) Vital Choice Halibut fillets
4 teaspoons lemon juice
2 teaspoon lemon pepper
4 lemon slices
- Preheat oven to 450 F and combine beans, tomatoes, and 2 tablespoons pesto; mix well.
- Center 1/4 of bean mixture on each foil sheet. Top with one Alaska Halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices.
- Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.
- Bake 16‒20 minutes on a cookie sheet in oven. Serve with remaining pesto.
Grill Option: Preheat grill to medium-high, and follow all other instructions. Instead of in the oven, place the fish-and-bean filled foil packets on grate, and cook, covered, 14‒18 minutes. Serve with remaining pesto.
