Alaskan Halibut or Cod with Lime-Cilantro Sauce
Today’s delicious recipe features an easy, Mexican-inspired cilantro-lime sauce, and can be cooked on a grill or under a broiler.
Either of our light, luscious Alaskan white fish—Cod or Halibut—will work equally well in this recipe.
Vital Choice Alaskan Halibut and Cod are both certified sustainable by MSC. Because halibut toughens and accumulates impurities as it grows large, ours is harvested at a small size, when it's especially pure and tender.
To keep the Mexican theme going, serve this saucy fish with rice and beans, plus a green vegetable or salad… or serve the saucy fish in tacos with rice, beans, and shredded lettuce.
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