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King Crab with Two Sauces
There’s nothing quite like King Crab… light, sweet, firm, succulent, fresh… simply irresistible.
It’s great chilled and served simply, with cocktail sauce or garlic butter, or steamed and accompanied by a great sauce of your own making.
These two choices are well worth the effort and make great appetizers.
King Crab with Two Sauces
Fill a saucepan with 1 inch of water: place thawed King crab leg sections over the water in a veggie steamer or sieve and steam, covered, for 5‒ 8 minutes. Serve with either dipping sauce.
Rouille Sauce
1/3 cup bottled roasted red peppers
2 cloves minced garlic
2/3 cup low-fat mayonnaise
1 teaspoon lemon juice
1/2 teaspoon organic cayenne pepper or red pepper flakes
- Combine peppers and garlic in a food processor and process until well minced. Pulse in remaining ingredients until well combined.
Basil-Mint Pesto Sauce
2 cups fresh basil leaves
1 1/2 cups fresh mint leaves
1/2 cup organic extra virgin olive oil
3 tablespoons lightly toasted organic walnuts
3 cloves garlic
3 1/2 teaspoons lemon juice
1/2 cup grated Parmesan cheese
- Combine basil, mint, oil, walnuts, garlic and lemon juice in a food processor; puree until smooth. Add Parmesan and pulse until well combined.
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