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Grilled or Broiled Salmon with Berry Sauce
This dish marries wild Salmon to wild blueberries, with organic raspberries acting as a sweet bridesmaid.
We love this simple, summery dish. The salmon can also be cooked under the broiler. Our organic wild Canadian blueberries and organic Polish raspberries are intensely flavorful, highly healthful, and are certified Kosher.
Grilled or Broiled Salmon with Berry Sauce
Makes 4 servings
3 tablespoons organic macadamia nut or extra virgin olive oil
3 tablespoons blueberry (or raspberry) vinegar
1 1/2 teaspoons lime juice
2 cloves garlic, minced
4 (6 oz) skinless-boneless wild salmon fillets
1 cup frozen organic wild frozen blueberries, thawed
1 cup organic frozen raspberries, thawed and pureed
- In a sturdy plastic zipper-type bag, combine oil, vinegar, lime juice and garlic. Add salmon, turning to coat all sides. Marinate, in refrigerator, 1‒2 hours.
- Reserving marinade, remove salmon and pat dry with a paper towel.
- Prepare sauce by combining marinade, blueberries and raspberry puree in a saucepan. Stirring occasionally, place over medium heat and cook 5‒7 minutes until slightly thickened. Remove from heat and set aside.
- Grill (or broil) salmon for 3‒4 minutes per side or until just done (flakes under firm pressure from a fork). Serve the salmon with the blueberry-raspberry sauce.
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