Citrus and Cilantro Salmon or Halibut
Our Citrus and Cilantro Salmon (or Halibut) recipe was created by Leah Hines of the Vital Choice Customer Service team.
As Leah says, “This is good stuff, and my children love it as well. I usually serve it with a side dish of whole wheat orzo (rice-shaped pasta) with a little lemon and olive oil and some fresh veggies. It’s simple and good.”
4 (6 oz) wild Alaskan halibut or salmon fillets
2 limes, juiced
2 oranges, juiced
1/4 cup finely chopped fresh cilantro or parsley
1 tablespoon organic black pepper
1/2 cup organic extra virgin organic olive oil
- Place oil, juice from lime and orange, cilantro or parsley, and pepper in a food processor or blender.
- Mix on high for one minute.
- Brush on fish and place on baking rack, heat over to 350 F (fish can stand while oven heats, to marinate) bake for 15‒20 minutes until fish flakes readily under a fork.
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