Herbed Salmon Salad
Print Share E-Mail Google+ Twitter Facebook
3 (6 oz) wild Alaskan Salmon fillets
1 tablespoon organic macadamia nut oil (for salmon)
kosher sea salt
black pepper
1 cup small diced celery
1/2 cup small diced red onion
2 tablespoons chopped fresh dill or (1 tablespoon dried)
2 tablespoons capers
2 tablespoons raspberry vinegar
2 tablespoons organic macadamia nut or extra virgin olive oil (for dressing)

  • Preheat oven to 375 F. Place salmon in baking pan and brush with oil. Sprinkle with kosher salt and pepper. Bake until firm and crisp; approximately 15 minutes. Cool to room temperature. Break salmon apart and add remaining ingredients. Toss lightly. Chill thoroughly.
  • Can also be served warm. Break apart while still hot, and proceed as recipe indicates. Serve immediately.

Seafood Basics

How to Broil Silver Salmon
How to Sauté Sockeye Salmon
How to Steam Halibut
How to Clean Spot Prawns

For orders, questions, or assistance call 800-608-4825 any day or time. © 2015 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved