Salmon with Ginger Salsa

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Serves 4

2 peaches or mangoes, diced
1 large tomato, diced (omit juice)
4 scallions, chopped
2 tablespoons cilantro, chopped
2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger
1 tablespoon balsamic vinegar
Oil for grill
Juice of 1 lime or lemon
4 (6 oz) wild salmon fillets

In a bowl, mix first six ingredients together to make salsa. Heat grill and brush with oil. Sprinkle lemon juice over salmon. Grill salmon fillets 3-4 minutes on each side. Remove salmon from grill and top with salsa.

Nutritional Information: Calories 280, Protein 37 g, Carbohydrates 9 g, Fat 10 g, Cholesterol 112 mg, Sodium 111 mg.

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