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Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto
Today’s recipe presents Salmon marinated in a delectable maple syrup, mint, and lime marinade.
Served with arugula (rocket) pesto on the side, this makes a mouth-watering main dish.
Try serving the Salmon with a chicory and cucumber salad.
Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto
Cook time under 30 minutes Serves 4
Salmon
- In a shallow dish, combine salt, pepper, syrup or honey, mint, and the lime juice. Add the Salmon and marinate for 15 minutes.
- Pre-heat the broiler or grill. Remove Salmon from marinade, allowing excess to drip off, and cook for 6‒8 minutes, turning once halfway through. Brush the Salmon occasionally with the marinade.
Pesto
- Put all the pesto ingredients in a food processor and process into a paste.
- Spoon the pesto over the Salmon as desired.
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