Simply put, Vital Choice Hot-Smoked Salmon is markedly superior to
most supermarket and deli brands.
Our sustainably harvested Sockeye Salmon – the perfect species for this purpose – is cured in salt brine, hot-smoked over pure, natural alderwood, then immediately vacuum-packed and flash frozen.
Once thawed, it tastes like it just came out of the smoker!
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What People Say
"I am in love with your hot-smoked salmon! It's fabulous flaked and scrambled with eggs and onions."
Dana Jacobi, author of "12 Best Foods” Cookbook |
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Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Serving tips
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Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
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Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
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Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
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Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Nutrition
Facts
Mixed Smoked Sockeye Portions
Serving Size 2 oz (57g)
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| Amount Per Serving |
| Calories 62 |
Calories from Fat 18 |
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% Daily
Value* |
| Total
Fat 2g |
3% |
| Saturated
Fat .55g |
3% |
| Trans
Fat 0g |
0% |
| Cholesterol 16mg |
5% |
| Sodium 443mg |
18% |
| Total
Carbohydrate 0g |
0% |
| Dietary
Fiber 0g |
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| Sugars 0g |
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| Protein 12g |
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| 265 mg total omega-3s per serving, with 51mg EPA and 177mg DHA |
| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
Plain Hot-Smoked Salmon: Wild Alaskan sockeye, sea salt, sugar, natural wood smoke, nothing artificial added.
Peppered Hot-Smoked Salmon:
Wild Alaskan sockeye, sea salt, sugar, natural wood smoke, black peppercorns, nothing artificial added.
