Certified sustainable by the State of Alaska Save on our premium Alaskan Red King Crab Claws! Alaskan Red King Crab is prized worldwide for good reason ... it's sweet, succulent, and utterly irresistible. Our large Claw sections are pre-scored for easy access to the luscious meat within. For serving tips, see Serving/Storage and Recipes, in the tabs above.

What do Omega 3/6 Balance Scores mean for your health?   What People Say “Just wanted tell you how much I love the Alaskan King Crab Legs … so sweet and good!” Victoria Jahn

Nutrition Facts Alaskan Red King Crab Serving Size 3 oz (85g)

Amount Per Serving

Calories 80 Calories from Fat 10

% Daily Value* Total Fat 1g 2%   Saturated Fat 0g 0%   Trans Fat 0g 0% Cholesterol 45mg 15% Sodium 911mg 38% Total Carbohydrate 0g 0%   Dietary Fiber 0g   Sugars 0g Protein 16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

King Crab with Two Sauces
Fill a saucepan to 1-inch depth with water: place thawed King crab claws over the water in a veggie steamer or sieve and steam, covered, for 5 to 8 minutes. Serve with either dipping sauce.

Rouille Sauce
1/3 cup bottled roasted red peppers
2 cloves minced garlic
2/3 cup low-fat mayonnaise
1 teaspoon lemon juice
½ teaspoon organic cayenne pepper or red pepper flakes

Combine peppers and garlic in a food processor and process until well minced. Pulse in remaining ingredients until well combined.

Basil-Mint Pesto Sauce
2 cups fresh basil leaves
1 1/2 cups fresh mint leaves
½ cup organic extra virgin olive oil
3 Tablespoons lightly toasted organic walnuts
3 cloves garlic
3 ½ teaspoons lemon juice
½ cup grated Parmesan cheese

Combine basil, mint, oil, walnuts, garlic and lemon juice in a food processor; puree until smooth. Add Parmesan and pulse until well combined.

Alaska Crab and Zucchini Quesadillas

Alaskan Red King Crab 

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