- Certified Kosher (Earth)
- Certified Organic by Oregon Tilth, Inc.
Who wouldn’t love a lemony, gingery, lively tea with bountiful health benefits?
Our breezy brew starts with premium green tea, to which we add three zesty, refreshing herbal accents: soothing ginger root, luscious lemongrass, and Australia’s unique lemon myrtle.
Lemongrass is a key herb in Thai cuisine, while Australians use lemon myrtle to flavor foods and brighten tea blends.
Australian Aborigines used lemon myrtle both as a seasoning and healing herb, and famed Aussie food mavens Maggie and Colin Beer call it "the Queen of lemon herbs". | |
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1. Heat water just until steam begins to curl from the kettle.
2. Start with 2 teaspoons of tea for each 6 oz serving. Use a strainer large enough to allow the leaves to open fully.
3. Steep for 3 to 5 minues and remove leaves when ready. Rely on taste, not color
Nutrition
Facts
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| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
Organic Chinese green tea, Organic ginger root, Organic lemongrass, and Organic lemon myrtle.
