Tataki Gift Ensemble - $109 Delivered
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Vital Choice Wild Salmon
Wild Pacific Albacore Tuna Tataki
Chef Becky Selengut on good seafood
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Tataki Gift Ensemble - $109 Delivered

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  • Genuine wasabi
  • Salmon certified Kosher  
  • Wild Alaskan Salmon and Pacific Albacore Tuna 
  • Certified sustainably harvested
Our elegant ensemble is the ideal gift for anyone who savors super-fresh fish served with classic condiments — the uncooked treat called sashimi (sah-shee-mee). In Japan, raw fish is called sushi only when it's served on sticky rice or in a seaweed roll. 

Each set features top-quality Albacore Tuna and Sockeye Salmon "Tataki", flash-seared offering succulent hints of smoke — plus the wasabi and tools needed to enjoy this traditional treat:
  • Tataki-Style Albacore Tuna* – seared loin strips (approx. 20 oz)
  • Tataki-Style Sockeye Salmon – seared loin strips (approx. 20 oz)
  • Genuine Wasabi Powder – 0.75 oz jar
  • Ironwood Chopsticks – 2 pairs
  • Bamboo Cutting Board – 6.5" x 13.5"
  • Ceramic Dipping Bowls - 2
*We select only smaller (12 lbs. or less) troll-caught North Pacific Albacore, for optimal purity and tenderness. 
Ingredients:
  • Tataki-Style Albacore Tuna – seared loin strips
  • Tataki-Style Sockeye Salmon – seared loin strips
  • Genuine Wasabi Powder





Nutrition Facts
See Individual Products
Serving Size

Amount Per Serving
Calories Calories from Fat

  % Daily Value*
Total Fat
  Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
  Dietary Fiber
  Sugars
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Fish stored in frost-free freezers should be used within 3 months.

Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
 
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips
You don’t need to thaw the patties before cooking them using the pan or baking methods below.
For even faster cooking, thaw patties overnight in refrigerator, or place unopened package in cold water for 30 minutes or until flexible.
 
To Pan-Fry Frozen Patties
Cook frozen sausage in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.
 
To Bake Frozen Patties
Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 15 to 20 minutes at 400 degrees. Check them after 12 minutes to be sure they're not overcooking. Sockeye salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.


Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing
Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.


It is perfectly safe and healthful to serve any of our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe. See individual products for more information:
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved