View our harvest-to-finish sardines video (the mackerel operation is similar). For a full view, click the right-hand icon below, or go to YouTube.
What People Say "... these are the BEST sardines I have ever eaten!" Jean Singer, Eustis, FL
“A clean tasting fish. No fishy taste or after taste. Oil taste is very subtle and almost hidden. A meaty, tender fish. I would eat again.” Rating: 4½ sardines (out of 5) – Drew, author of the Mouthful of Sardines blog
Storage Keep canned fish in a cool place. Consume by the date stamped on each can.
Serving Tips Sardines are scrumptious in pasta dishes, served on crackers, and they make delicious additions to salads and pizza.
