- Cold-smoked fillet slices
- Certified Kosher (OU)
- No nitrites or artificial additives/preservatives
- Certified sustainably harvested
Its ravishing richness stems from the ample body fat that Sablefish accumulate to survive their frigid, deep-water environs.
We cold-smoke slices of this incredibly luscious fish to create a sinfully scrumptious delight, perfect for bagels, brunch buffets, hors d’oeuvres, or any way you’d serve our Salmon Lox.
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| | Sablefish is extremely rich in Omega-3s!
More than most wild Salmon, each 4 oz portion averages a whopping 1.6 grams. | |
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Storage
Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the smoked fish is flexible.
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Serving Tips
Smoked sablefish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
• Serve as you would smoked salmon, on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
• Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers. Storage
Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the fish is flexible.
Nutrition
Facts
Alaskan Sablefish (Black Cod) Lox
Serving Size 4 oz (113g)
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| Amount Per Serving |
| Calories 220 |
Calories from Fat 153 |
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% Daily
Value* |
| Total
Fat 17g |
26% |
| Saturated
Fat 4g |
20% |
| Trans
Fat 0 |
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| Cholesterol 55mg |
18% |
| Sodium 330mg |
14% |
| Total
Carbohydrate 0 |
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| Dietary
Fiber 0 |
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| Sugars 0 |
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| Protein 15g |
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Total Omega-3s 1767mg
EPA 765mg
DHA 811mg
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| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
Wild Alaskan Sablefish, sea salt, sugar, natural wood smoke.
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