Sablefish (Black Cod) Nova Lox - 4oz

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Sablefish (Black Cod) Nova Lox - 4oz

Product #

[5]
Selected Price $0.00
Number of Portions:
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  • Nutrition &
    Ingredients
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  • Cold-smoked fillet slices
  • Certified Kosher (OU)
  • No nitrites or artificial additives/preservatives
  • Certified sustainably harvested
Wild Alaskan sablefish, also known as butterfish or black cod, is a silky deep water delicacy.

The creaminess of sablefish infused with a light, smoky flavor. Our cold-smoked sablefish lox is a rare treat that compliments any recipe calling for salmon lox.

Perfect for hors d’oeuvres or on bagels, and rich with omega-3 nutrition.





 
Sablefish is extremely rich in Omega-3s!
More than most wild Salmon, each 4 oz portion averages a whopping 1.6 grams.

Ingredients:
Wild Alaskan Sablefish, sea salt, sugar, natural wood smoke. 





Nutrition Facts
Alaskan Sablefish (Black Cod) Lox
Serving Size 2 oz (56g)

Amount Per Serving
Calories 110 Calories from Fat 76

  % Daily Value*
Total Fat 9g 13%
  Saturated Fat 2g 10%
  Trans Fat 0
Cholesterol 28mg 9%
Sodium 165mg 7%
Total Carbohydrate 0
  Dietary Fiber 0
  Sugars 0
Protein 8g

Total Omega-3s 884mg
EPA 383mg
DHA 406mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the smoked fish is flexible.
 
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
 
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips
Smoked sablefish is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
• Serve as you would smoked salmon, on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
• Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Storage
Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until the fish is flexible.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved