- Vinegar contains 6% acetic acid
- Olive oil contains 11% free fatty acids
- Oil, vinegar, and herb mix Certified Organic by Oregon Tilth, Inc.
This tasty, complementary trio makes a delicious gift for discriminating friends and family.
Like fine wine, each variety of olive oil and balsamic vinegar is unique.
Our Organic Extra Virgin Olive Oil comes from fruity picual olives harvested on an ancestral Spanish estate in sunny Andalusia.
The same family provides our dark, richly aromatic Organic Balsamic Vinegar, crafted from a blend of carefully selected Organic Spanish wines and grapes.
Our popular Organic Marinade herb blend is the perfect companion to this pair of bottled treasures, allowing creation of a superior oil-and-vinegar dressing.
Olive Oil, Balsamic Vinegar & Herbs Pack contents:
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|We pass the acid test — |
with a very low score!
Olive oils are divided into quality grades based primarily on their acid content … with lower acidity being the goal.
In order to be legally labeled “extra virgin”, the free fatty acid content of an olive oil must be 0.8% or less.
According to experts at The Olive Source, “Freshly pressed oil, made carefully, without the use of excessive heat, from sound, healthy, freshly picked olives, normally has a pretty low acidity, well under 0.5% FFA [free fatty acids].”
Our Organic Extra Virgin Olive Oil is produced with exactly that kind of care and skill, and boasts extremely low acidity … only 0.11% FFA.