Certified organic ingredients*
- No artificial additives or preservatives
No MSG, soy, corn, wheat, eggs, dairy, sugar
- Certified Kosher (OU)
- Sustainably Harvested
We use our premium wild Alaskan Sockeye salmon and organic seasonings to make these wildly popular 1/4 lb burgers. They’re tasty, healthy and abundant in omega-3s, vitamin D, and astaxanthin.
Keep them on hand for quick meals - kids love them too!
The July 2008 issue of Prevention magazine picked our Wild Alaskan Sockeye Salmon Burgers as one of five healthy, tasty alternatives to standard, factory farmed beef patties.
Vital Choice Sockeye Burgers come individually vacuum-sealed, cook from a frozen state in fewer than 10 minutes. And the burgers are best when cooked from frozen.
In addition to ample protein, each 4 oz burger provides two beneficial natural food nutrients**:
*All ingredients are certified organic except salmon (wild seafood cannot be certified organic under current US law).
- Omega-3s – About 1,320 mg
- Vitamin D3 – About 780 IU, or nearly double the US RDA of 400 IU. Ounce for ounce, Sockeye Salmon provides much more vitamin D3 than any other food.
**Nutrient levels will slightly vary annually and by harvest location.
Sockeye scores +35;
Our burgers also contain olive oil, which scores -10.
The estimated total score is +20
You can sample Vital Choice Sockeye Burgers in our Wild Pacific Seafood Medley. Enjoy 10 tempting treats – our most popular fish, plus Organic Blueberries and Seafood Marinade Mix – while substantially saving versus the cost of the items purchased separately!
Ingredients: Wild Alaskan Sockeye salmon, water, Organic extra virgin olive oil, sea salt, Organic arrowroot, Organic onion powder, Organic spices and herbs, Organic vinegar powder, Organic garlic powder.
Alaskan Sockeye Salmon Burgers
Serving Size 4 oz (114g)
|Amount Per Serving
||Calories from Fat 40
| Sugars 0g
|Vitamin A 1% • Vitamin C 0%
Calcium 0% • Iron 0%
1200mg total omega-3 fatty acids
360mg Omega-3 EPA
760mg Omega-3 DHA
|* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Fish stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
You don’t need to thaw the burgers before cooking them ... in fact, cooking them frozen produces better results than thawing them before cooking.
The burgers are best cooked quickly (as directed below), because they will dry and toughen if overcooked.
Remove frozen burger from package.
Place a small non-stick pan on a medium-high burner.
Coat pan with 1 tsp olive oil. To test the pan for readiness, add a drop of water, which should sizzle in the oil.
Place frozen burger in pan and cook uncovered for 2 minutes (cover with screen to prevent splatter).
Turn patty and cook uncovered for another 2 minutes.
- Cover pan, remove from heat, and let stand for 2 minutes before serving.
Preheat grill to low. Cook burgers about 4 minutes per side, turning once.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).
Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.
Standard Shipping Fees
- Up to $49.99 = $4.95 shipping
- $50 - $98.99 = $9.95 shipping
- $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page
. (Live shellfish ship overnight at no extra cost.)
When will my frozen foods arrive?
- We cannot ship perishable goods to PO boxes.
- Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
- Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
- Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
- Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
- Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.
For more information, see our Shipping page