Our economy bulk pack provides great savings on our premium quality Alaskan Halibut!
Our random-weight offering contains 5 lbs of skinless-boneless portions of varying sizes, with approximately 14 individually packaged portions per box.
Note: Your package may include smaller tail sections – which cook quickly and are ideal for smaller appetites. These skinless-boneless portions will vary in size but average about 5 oz each. (The guaranteed minimum total weight is 5 lbs.)
It's an affordable way to feed a big crowd in healthful, delicious style: stir-fried or in stews, fish tacos, and sashimi or sushi rolls.
Alaskan Halibut is naturally light and lean, with a wonderfully fresh, versatile flavor and delicate texture.
We procure only the smallest, purest Halibut from Alaska's certified-sustainable fishery.
*Note: Despite great care, bones or fragments may occur infrequently. Chew all fish well before swallowing.
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing
Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.
Cooking and serving tips
Rinse fish quickly in cold, clean water.
Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Nutrition
Facts Alaskan Halibut (Skinless/Boneless) Serving Size 6 oz. (171g)
Amount Per Serving
Calories 187
Calories from Fat 36
% Daily
Value*
Total
Fat 4g
6%
Saturated
Fat 0g
0%
Trans
Fat 0g
0%
Cholesterol 54g
18%
Sodium 92mg
4%
Total
Carbohydrate 0g
0%
Dietary
Fiber 0g
Sugars 0g
Protein 35g
* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
