Sockeye Nova Lox Gift - $69
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Sockeye Nova Lox Gift - $69

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  • Vacuum-sealed
  • Skinless-boneless
  • Certified Kosher (OU)
  • Less sodium than average brands
  • No nitrites or artificial additives and preservatives
  • Certified sustainably harvested
Whole lox fillets in a beautiful box make a very impressive gift!

Our sustainably harvested sockeye salmon is cured in salt brine, gently cold-smoked over pure, natural alder wood, thin-sliced, then immediately flash frozen. 

Customers praise its vibrant flavor and silky texture. And you'll find that we use considerably less salt than most alternatives: 560 mg per 2 oz serving, versus as much as 900 mg in many national brands.

Recipients will be pleased and proud to serve our 26 oz lox fillet as a centerpiece for breakfast, brunch, cocktail hour, and social or business gatherings.
Ingredients:
Wild Alaskan Sockeye Salmon, sea salt, natural wood smoke.




Nutrition Facts
Sockeye Nova Lox Fillet
Serving Size 2 oz (56 grams)
Number of servings: 13

Amount Per Serving
Calories 90 Calories from Fat 25

  % Daily Value*
Total Fat 3g 5%
  Saturated Fat 1g 5g
  Trans Fat 0g 0
Cholesterol 20mg 7%
Sodium 560mg 23%
Total Carbohydrate 0g 0
  Dietary Fiber 0g 0
  Sugars 0g 0
Protein 14g

Total Omega-3s 686mg
EPA 295mg
DHA 370mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage 
Keep frozen at or below 0° F (-18° C). 

Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. 

Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish like salmon, tuna, or sablefish. 

NOTE: Seafood stored in frost-free freezers should be used within 3 months. And smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing. 

Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). 

Before thawing, puncture or remove packaging. 

For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package).

Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving tips
  • Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
  • Serve on a bialy, bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved