Like all chili peppers, the cayenne pepper is a member of the Capsicum family of vegetables, which get their heat from a phytoceutical compound called capsaicin.
This popular member of the chili family gets its name from Cayenne Island in French Guyana, which was once the main source.
Like all herbs and spices, cayenne is extremely rich in beneficial polyphenols and other healthful compounds, offering higher levels per ounce than any other food sources, including berries, tea, and cocoa.
Storage Keep tightly sealed in a cool, dry place. Best if used within six months of purchase.
Caution: Cayenne is very hot and spicy. Test small amounts in recipes first, lest you overdo it!
Nutrition
Facts Nutrition Facts are not provided due to the very small quantities. Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily
Value*
Total
Fat
Saturated
Fat
Cholesterol
Sodium
Total
Carbohydrate
Dietary
Fiber
Sugars
Protein
* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
