NOTE: The 1-package option (SCB101) must be shipped with another frozen item to ensure delivered quality. Just add one more frozen item to your Cart before checking out.
Love bacon, but don't want additive-laden pork or turkey strips?
Vital Choice Wild Alaskan Salmon Bacon is a superbly healthful, delicious alternative!
Cut into firm hearty strips, our Salmon Bacon gets crispy, has no fishy smell, and is infused with wood smoke and maple syrup for superior succulence.
People love it at breakfast – by itself on whole grain toast, or with eggs – and our Salmon Bacon makes a terrifically tasty, healthful BLT!
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Alaska's Kenai Peninsula ...
... the pristine source of our
bodacious Wild Salmon Bacon.
Quick nutrition notes
Each 2 oz serving is only 70 calories, with no saturated or trans fat ... and packs a healthy 13 grams of protein and 334mg of omega-3 fatty acids.
(Most health agencies recommend getting 250-500mg of omega-3s daily.)
For full information, click the Nutrition tab on this page.
Keep frozen at or below 0° F (-18° C).
Vacuum-sealed salmon bacon held under these conditions should retain its quality for at least six months.
NOTE: Fish stored in frost-free freezers should be used within 3 months.
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible.
Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
You don’t need to thaw the bacon before cooking the strips using the pan or baking methods below.
For even faster cooking, thaw a bacon package overnight in refrigerator (see instructions above), or place unopened package in cold water for 30 minutes or until flexible.
To Pan-Fry Frozen Bacon
Cook frozen strips in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once.
Remove the pan from the heat, still covered, for 2-3 minutes before serving.
To Bake Frozen Bacon
Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 10 to 15 minutes at 400 degrees. Check them after 7 minutes to be sure they're not overcooking. Salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.
Wild Alaskan Salmon Bacon - 12 oz.
Serving Size 2 oz
Number of servings: About 6
|Amount Per Serving
||Calories from Fat 10
| Sugars 4g
|Vitamin A 0% • Vitamin C 0%
Calcium 4% • Iron 0%
Total omega-3 fatty acids 334mg
EPA 86mg • DHA 245mg
|* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
Wild Alaskan Keta Salmon, Sea Salt, Organic maple sugar, Organic sugar, Organic non fat dry milk, natural birch smoke.