- 1/2 Plain & 1/2 Peppered
- Natural alder wood smoke
- Regular and random-size pieces
- No artificial coloring, nitrites or preservatives
- Certified sustainable by the Marine Stewardship Council (MSC)
Our 5-lb Mixed Portions package features a mix of regular portions and smaller, random-size pieces of our savory Plain and Peppered Smoked Sockeye:
- An average of 12 regular, individually vacuum-packed portions.
- A one-lb pack of smaller random-size pieces and tail sections, frozen and vacuum-sealed together.
You save about $4.50 per lb ($17.99 per lb versus $22.50 per lb) for our 24-portion value-pack of 6 oz Mixed Portions.
Vital Choice Hot-Smoked Salmon is markedly superior to most supermarket and deli brands. Our sustainably harvested Sockeye – the perfect species for this purpose – is cured in salt brine, hot-smoked over pure, natural alderwood, then immediately vacuum-packed and flash frozen.
Once thawed, it tastes like it just came out of the smoker!
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Score is an estimate based on smoked king salmon (30); sockeye scores lower than king.
|What People Say|
"I am in love with your hot-smoked salmon. It is fabulous flaked and scrambled with eggs and onions."
Dana Jacobi, author of 12 Best Foods Cookbook
Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until smoked fish is flexible.
Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
• Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
• Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Plain Hot-Smoked Salmon: Wild Alaskan sockeye, sea salt, natural wood smoke, nothing artificial added.
Peppered Hot-Smoked Salmon: Wild Alaskan sockeye, sea salt, natural wood smoke, black peppercorns, nothing artificial added.