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Ships Frozen -
Unpasteurized - Product of Canada
- No lactose, gluten, or vinegar
- Beneficial bacteria and enzymes
- Certified organic by Oregon Tilth, Inc.
Note: The 1 and 3-bag options (FSD901 and FSD903) must be ordered with other frozen items to ensure delivered quality.
Refreshing and delightful, our Daikon Radish with Ginger is exquisite by itself, as a side dish, or as an accent in salads, coleslaw, sandwiches, sautés, and soups.
We call it a “living” food because it’s been fermented by – and provides – the kind of active Lactobacillus culture that’s long been prized for its health-promoting properties.
In addition to companion cabbage, this tasty cultured food features two time-honored East Asian favorites: daikon radish and ginger, plus a pinch of sea salt.
Unlike red radishes, daikon is naturally mild, and because it is fermented, the ginger in our product does not have the “heat” found in the raw root. | |
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Simply thaw and serve.
After thawing, natural fermentation will continue and the package may swell. This natural process will not affect the quality of the contents.
After thawing, keep refrigerated and enjoy within one month.
Our Organic Daikon Radish with Ginger is exquisite by itself, as a side dish, or as an accent in salads, coleslaw, sandwiches, sautés, and soups.
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Nutrition
Facts
Raw Cultured Organic Sliced Lacto-fermented Daikon with Ginger
Serving Size 1/4 cup (57g)
Number of servings: 3.5
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| Amount Per Serving |
| Calories 10 |
Calories from Fat 0 |
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% Daily
Value* |
| Total
Fat 0g |
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| Saturated
Fat 0g |
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| Trans
Fat 0g |
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| Cholesterol 0mg |
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| Sodium 400mg |
17% |
| Total
Carbohydrate 2g |
4% |
| Dietary
Fiber 1g |
4% |
| Sugars 0g |
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| Protein 0g |
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Vitamin A 0%
Vitamin C 7%
Calcium 4%
Iron 0%
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| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
Organic Daikon radish, Organic cabbage, spring water, sea salt, Organic ginger, lactic starter.
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