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Vital Choice Seafood, Fish & Seafood - Retail, Bellingham, WA

Organic Raw Cultured Spiced Carrots - 7 oz Bags

Organic Raw Cultured Spiced Carrots - 7 oz Bags

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  • Ships Frozen 
  • Unpasteurized 
  • Product of Canada 
  • No lactose, gluten, or vinegar 
  • Beneficial bacteria and enzymes 
  • Certified organic by Oregon Tilth, Inc. 
Note: The 1 and 3-bag options (FSD701 and FSD703) must be ordered with other frozen items to ensure delivered quality.

Enjoy our mildly spiced Raw Cultured Carrots “straight”, as a side dish, or as an accent in salads, sandwiches, sautés, and soups.

This “living” food has been fermented by – and provides – the kind of active Lactobacillus culture that’s long been prized for its health-promoting properties.

In addition to some companion cabbage, we enliven the experience with herbs and spices – mustard seed, coriander seed, black peppercorns, nutmeg, ginger, and cloves – plus a pinch of sea salt.
 
Simply thaw and serve.

After thawing, natural fermentation will continue and the package may swell. This natural process will not affect the quality of the contents. 

After thawing, keep refrigerated and enjoy within one month.

Our Organic Spiced Carrots can be enjoyed “straight”, as a side dish, or as an accent in salads, sandwiches, sautés, and soups.

 
Nutrition Facts
Raw Cultured Organic Spiced Sliced Lacto-fermented Carrots
Serving Size 1/4 cup (57g)
Number of servings: 3.5

Amount Per Serving
Calories 14 Calories from Fat 0

  % Daily Value*
Total Fat 0g
  Saturated Fat 0g
  Trans Fat 0g
Cholesterol 0mg
Sodium 390mg 16%
Total Carbohydrate 3g 1%
  Dietary Fiber 2g
  Sugars 0g
Protein 1g

Vitamin A 120%
Vitamin C 4%
Calcium 7%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grated Carrot Salad
Variation: add 1/2 cup white beans or chick peas.
Serves 4-6 1 package
  • Vital Choice Organic raw cultured grated carrots 
  •  2 to 3 pressed or minced garlic cloves 
  •  2 tbsp. chopped fresh parsley 
  •  2 to 3 tbsp. organic extra virgin olive oil or organic macadamia nut oil 
  • 1 cup fresh greens (spinach, lettuce, green sprouts etc.) 
Combine all ingredients in a salad bowl.
 
Organic carrots, Organic cabbage, spring water, sea salt, Organic mustard seeds, Organic coriander seeds,
Organic black peppercorns, Organic nutmeg, Organic ginger, Organic cloves, lactic starter.

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