- Ships Frozen
- Unpasteurized
- Product of Canada
- No lactose, gluten, or vinegar
- Beneficial bacteria and enzymes
- Certified organic by Oregon Tilth, Inc.
Note: The 1 and 3-bag options (FSD501 and FSD503) must be ordered with other frozen items to ensure delivered quality.
Enjoy our mildly spiced Raw Cultured Beets “straight”, as a side dish, or as an accent in salads, sandwiches, sautés, and soups.
We call it a “living” food because it’s been fermented by – and provides – the kind of active Lactobacillus culture that’s long been prized for its health-promoting properties.
In addition to some companion cabbage, we add some of the herbs and spices used to enliven this traditional European treat – aniseed, tarragon, nutmeg, ginger, and cloves – plus a pinch of sea salt.
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Simply thaw and serve.
After thawing, natural fermentation will continue and the package may swell. This natural process will not affect the quality of the contents.
After thawing, keep refrigerated and enjoy within one month.
Our Organic Spiced Beets can be enjoyed “straight”, as a side dish, or as an accent in salads, sandwiches, sautés, and soups.
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Nutrition
Facts
Raw Cultured Organic Spiced Grated Lacto-fermented Beets
Serving Size 1/4 cup (57g)
Number of servings: 3.5
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| Amount Per Serving |
| Calories 15 |
Calories from Fat 0 |
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% Daily
Value* |
| Total
Fat 0g |
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| Saturated
Fat 0g |
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| Trans
Fat 0g |
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| Cholesterol 0mg |
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| Sodium 414mg |
17% |
| Total
Carbohydrate 3g |
1% |
| Dietary
Fiber 2g |
1% |
| Sugars 0g |
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| Protein 1g |
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Vitamin A 0%
Vitamin C 7%
Calcium 7%
Iron 4% |
| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
Hot Pink Beet Dip
Variation: For a smoother and richer dip, add 1/4 to 1/3 cup mayonnaise and mix with a fork.
Makes about 2 cups.
- 1 package Vital Choice Organic Raw Cultured Beets
- 8 oz firm tofu, drained and pressed to remove excess water
- 1 or 2 medium size cloves of fresh garlic
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper
In a food processor, puree tofu and garlic until smooth. Add other ingredients and process until desired consistency. Refrigerate several hours or overnight. Best if prepared the day before.
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Organic beets, organic green cabbage, spring water, sea salt, organic anis seeds, organic tarragon, organic pepper, organic nutmeg, organic ginger, organic cloves, organic lactic starter
