- 6 - 7 boneless-skinless* strips per 4 oz portion
- No nitrites or artificial additives/preservatives
- Certified sustainably harvested
NOTE: The 3-pack option (SSC403) can only be shipped if your order includes at least one other frozen item.
Salmon “candy” is a signature Northwest treat created and perfected by native coastal peoples.
To make this moist, sweet, smoky delight we de-bone top-grade sockeye, brine it in sea salt plus organic sugar ... then smoke it to succulent perfection with natural alder wood.
Just a little bit of our outrageously rich, wonderfully flavorful Sockeye Salmon Candy sets any gathering off on the right foot!
And it's a ridiculously healthful treat, too ... very rich in omega-3 fatty acids and protein, with more vitamin D per serving than any other food.
*Note: Despite great care, bones may occur infrequently. Chew all fish well before swallowing. | |
|
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Serving tips
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Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
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Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread.
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Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
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Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Nutrition
Facts
Wild Sockeye Salmon Candy
Serving Size one strip (about 25g)
Number of servings: 4.5
|
| Amount Per Serving |
| Calories 60 |
Calories from Fat 20 |
|
|
| |
% Daily
Value* |
| Total
Fat 2g |
3% |
| Saturated
Fat 0g |
0% |
| Trans
Fat 0g |
0% |
| Cholesterol 15mg |
5% |
| Sodium 20mg |
1% |
| Total
Carbohydrate 5g |
2% |
| Dietary
Fiber 0g |
|
| Sugars 5g |
|
| Protein 5g |
|
|
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 0%
Total Omega-3s 218mg
EPA 65mg
DHA 135mg |
| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
Wild Sockeye salmon, organic sugar, sea salt.
