Wild Alaskan Sockeye Salmon & Halibut Combo - 6 oz Portions
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Wild Alaskan Sockeye Salmon & Halibut Combo - 6 oz Portions

Product #

[15]
Selected Price $0.00
Number of Portions:
  • Details
  • Nutrition &
    Ingredients
  • Recipes
  • Serving/Care
  • Shipping
  • Equal portions combo
  • Wild Alaskan Sockeye salmon (skinless & boneless)
  • Wild Alaskan halibut (skinless & boneless)
  • Certified sustainably harvested
Two of our favorites! Enjoy the light, lean taste of wild Alaskan halibut with the robust flavor of Alaskan Sockeye salmon in our equal portions combo.

Both sustainably harvested from cold, pure Alaskan waters, with ample amounts of omega-3 nutrition and vitamin D, these fish make an exquisite pairing.
      6 portion combo -  3 each of Sockeye & Halibut 6 oz portions
    12 portion combo -  6 each of Sockeye & Halibut 6 oz portions
    24 portion combo - 12 each of Sockeye & Halibut 6 oz portions




     
    Fresh-caught flavor!
    We capture the fresh-caught quality of fine, sustainably harvested Alaska Salmon and Alaskan Halibut, and deliver to your door on dry ice, imbued with the flavor, texture, and nutritional benefits that premium quality fish should provide.

    Ingredients:
    Wild Alaskan Halibut 
    Wild Sockeye Salmon





    Nutrition Facts
    See Individual Products
    Serving Size

    Amount Per Serving
    Calories Calories from Fat

      % Daily Value*
    Total Fat
      Saturated Fat
    Cholesterol
    Sodium
    Total Carbohydrate
      Dietary Fiber
      Sugars
    Protein

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Pan-Roasted Salmon or Halibut with Tomato Vinaigrette
    Herb-Crusted Grilled Salmon
    Grilled/Broiled Citrus Salmon Salad; Potato-Crusted Salmon
    Curried Salmon with Tart Apples, Spinach and Basmati Rice
    Asian Noodles with Poached Salmon; Wild Salmon Burritos
    Salmon Chinoise with Spicy Cucumber Salad
    Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce
    Miso-Glazed Halibut with Asian Slaw
    Pan-Roasted Alaska Salmon with Champagne-Caper Vinaigrette
    Southwest Salmon Frittata
    Baked Salmon Steaks with Oyster Mushrooms; Smoked Sockeye Salmon Hors d' œuvres
    Salmon with Lentils
    Spanish Salmon Bake
    Salmon, Corn, and Black Bean Chili
    Braised Salmon with Vegetables in Wine Sauce
    Walnut Stuffed Salmon
    Mediterranean Salmon
    Wild Salmon Baked in Parchment with Avocado-Garlic Sauce
    Salmon and Spinach Pasta Marinara
    Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
    Wild Alaska Salmon with Japanese Noodles
    Salmon-Asparagus Linguine
    Salmon with Bean-Dill Rice
    Dr. Sinatra’s Simple Wild Salmon; Salmon-Stuffed Tomatoes
    Sockeye Salmon Salad Sandwiches
    Mediterranean Halibut and Vegetables
    Salmon/Halibut Grill with Blue-Red Berry Sauce
    Halibut with Rosemary, Orange and Garlic
    Salmon or Halibut with Almond Herb Crust
    Pineapple-Crusted Easter Salmon (or Halibut)
    Horseradish-Crusted Salmon or Halibut
    Wild Salmon or Halibut with Black Bean Corn Salsa
    Herb Crusted Salmon
    Mediterranean Grilled Salmon
    Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto
    Sweet Miso Salmon
    Sockeye Salmon with Naam Jim Sauce
    Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
    Brazilian Salmon Stew (Moqueca)
    Poached Salmon on Greens with Citrus Vinaigrette
    Citrus and Cilantro Salmon or Halibut
    Grilled/Broiled Halibut or Salmon with Rosemary
    Hazelnut Halibut with Organic Berry Sauce
    Tuscan Halibut
    Broiled Halibut Teriyaki
    Alaskan Halibut with Chimichurri Sauce
    Mediterranean Salmon Balls
    Salmon en Papillote - Viking Cooking Video
    Salmon Carpaccio and Halibut Tartare
    Alaskan Halibut Caprese
    Wild Halibut Baked in Parchment with Cilantro and Ginger
    Pescado Sudado (Fish with Onions and Tomato)
    Roasted Halibut with Leeks, Peppers, and Olives
    Pan Roasted Halibut or Cod with Sage
    Herb-Citrus Crusted Halibut
    Baked Halibut Topped with Zucchini, Tomato, Dill, and Feta
    Pan-Seared Halibut with Beans, Basil, and Asparagus
    Lemony Halibut with Greens
    Halibut with Rosemary, Orange and Garlic
    Roasted Salmon with Sundried Tomato Crust
    Grilled (or Broiled) Mediterranean Halibut
    Halibut Pan-Fried in Macadamia Oil
    Halibut Salsa Style
    Halibut in Red (Raspeberries) and Green (Arugula)
    Spicy Halibut with Spicy Tomato Chutney
    Chili-Rubbed Halibut Kabobs
    Grilled Halibut and Red Pepper Skewers with Chili-Lime Sauce
    Grilled Spice-Rubbed Marinated Halibut or Salmon
    Storage
    Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
    NOTE: Seafood stored in frost-free freezers should be used within 3 months.
     
    Thawing instructions
    Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
     
    For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
     
    Cooking and serving tips
    • Rinse fish quickly in cold, clean water.
    • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
    • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
    • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
    • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
    • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $4.95 shipping
    • $50 - $98.99 = $9.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.

    For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved