If you order 12 portions, you'll receive six portions of each fish.
If you order 24 portions, you'll receive 12 portions of each fish.
Both fish are harvested sustainably in the pure clean waters of Alaska, make quick, easy healthful meals, and provide ample amounts of vitamin D3 and omega-3s.
Fresh-caught flavor! We capture the fresh-caught quality of fine, sustainably harvested Alaska Salmon and Alaskan Halibut, and deliver to your door on dry ice, imbued with the flavor, texture, and nutritional benefits that premium quality fish should provide.
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
Cooking and serving tips
Rinse fish quickly in cold, clean water.
Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Nutrition
Facts See Individual Products Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily
Value*
Total
Fat
Saturated
Fat
Cholesterol
Sodium
Total
Carbohydrate
Dietary
Fiber
Sugars
Protein
* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
