Salmon Sausage Sampler

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Salmon Sausage Sampler

Product #

[2]
Selected Price $0.00
Number of Patties:
  • Details
  • Nutrition &
    Ingredients
  • Recipes
  • Serving/Care
  • Shipping
    Note: The 6-Patty option is available only when ordered with other frozen products.
    • Gluten free
    • Certified Kosher (Square K)
    • Seasonings certified organic by Oregon Tilth, Inc.
    • No nitrites, nitrates, MSG, soy, corn, wheat, eggs, dairy, or sugar
    • Salmon certified sustainable by Marine Stewardship Council
    Try all three varieties of our 100% wild Alaskan Sockeye salmon sausages!

    Created in partnership with pioneering health expert Dr. Andrew Weil, we've developed three delicious wild Sockeye salmon patty recipes with over 1015mg of omega-3s per serving.

    Each Sausage Sampler includes equal numbers of each variety:


    We use only certified-organic herbs and spices to season our patties. A very small amount of natural arrowroot powder is used to help mold our patties together.

    Sockeye salmon nutrition
    These are the average amounts of two important salmon nutrients per 3 oz patty:*
    • Omega-3s – About 1,000 mg.
    • Vitamin D3 – About 580 IU. The US RDA is 400 IU, but most experts advise adults to consume 1,000-2,000 IU every day. Ounce for ounce, Sockeye Salmon provides much more vitamin D -- in the optimal D3 form -- than any other whole or fortified food.
    *Nutrient values will vary annually and by salmon-harvest location.




     
    Thank you, Dr. Weil!
    For years, bestselling health and nutrition authority Andrew Weil, M.D. urged us to offer Salmon Sausage. Dr. Weil even gave us seasoning recipes that he created in his own home kitchen!

    With his seasoning plans in hand, we finally fulfilled Dr. Weil's wish ... and you'll be glad we did, because his recipes make our patties perfectly delicious!

     

    Ingredients:
    Wild Alaskan Sockeye Salmon, organic arrowroot powder, certified-organic herbs and spices, natural sea salt, water.




    Nutrition Facts
    Salmon Sausage Samplers
    Serving Size 1 patty, 3 oz. (85g)

    Amount Per Serving
    Calories 90 Calories from Fat 20

      % Daily Value*
    Total Fat 2g 4%
      Saturated Fat .5g 2%
      Trans Fat 0g 0%
    Cholesterol 30mg 10%
    Sodium 450mg 18%
    Total Carbohydrate 5g 2%
      Dietary Fiber 0g 0%
      Sugars 0g
    Protein 13g

    Vitamin A 2% • Iron 2% • Vitamin C 0% • Calcium 0
    Total Omega-3s 1015mg
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    Storage
    Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
    NOTE: Fish stored in frost-free freezers should be used within 3 months.
     
    Thawing instructions
    Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
     
    For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
     
    Serving Tips
    You don’t need to thaw the patties before cooking them using the pan or baking methods below. For even faster cooking, thaw patties overnight in refrigerator, or place unopened package in cold water for 30 minutes or until flexible.
     
    To Pan-Fry Frozen Patties
    Cook frozen sausage in a sauté pan, covered, over medium heat for 7-10 minutes*, turning once. Remove the pan from the heat, still covered, for 2-3 minutes before serving.
     
    To Bake Frozen Patties
    Add a touch of oil, broth, wine or water to the pan and bake the frozen patties, covered, for 15 to 20 minutes at 400 degrees. Check them after 12 minutes to be sure they're not overcooking. Sockeye salmon is rich in healthful omega-3 fatty acids, but is relatively lean overall and will taste dry if overcooked.
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $4.95 shipping
    • $50 - $98.99 = $9.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.

    For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved