Organic Cioppino Soup - 22 oz
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Organic Cioppino Soup - 22 oz

Product #

[5]
Selected Price $0.00
Number of Pouches:
  • Details
  • Nutrition &
    Ingredients
  • Recipes
  • Serving/Care
  • Shipping
PLEASE NOTE: Seafood is not included. To ensure delivered quality, the 1-Pouch and 3-Pouch options are available only when ordered with other frozen products.
  • Gluten Free
  • Product of Canada
  • Ready in 10 minutes 
  • 2 to 4 servings per 22 oz pouch
  • Certified Organic by Oregon Tilth, Inc
Our premium Organic Cioppino Soup Base is rich in tomatoes, onions, sweet peppers, garlic, olive oil, herbs ... and deep, zesty, satisfying flavor! 

And it couldn't be easier to enjoy … just thaw the liquid, add the fish and shellfish of your choice, cook briefly according to directions, and serve. 

Enjoy your hearty seafood soup/stew "straight up", or ladle the Cioppino over pasta … either way, serve it with a garlicky baguette (sourdough is traditional) to sop up the last stupendously delicious drops! 

Good choices include Cod, Clams, Mussels, Scallops, Prawns, Halibut, and Wild Salmon

Our random-sized fish pieces are ideal for soups and stews, and are priced lower than whole portions or sides.

This classic seafood stew was created by San Francisco's Italian fishermen more than 100 years ago, as a quick, easy, delicious way to enjoy odds and ends from the catch of the day.

Vital Choice Organic Cioppino is handmade in an artisan kitchen, using our own unique, savory recipe, inspired by the original. 

Easy preparation 
It couldn't be simpler to serve up some Cioppino: 
  • Thaw the pouch contents, empty into a saucepan, and heat gently until steam curls up.
  • Add your choice of thawed* seafood — we suggest 3 to 6 ounces per person. 
  • Cover the pan and simmer the stew on low until the seafood is almost done (5 to 8 minutes). Do not allow the stew to fully boil, or to simmer longer than is needed to cook the seafood through.
  • Remove pan from heat and leave lid in place for 3 to 4 minutes.
  • Ladle the Cioppino into bowls – with or without some freshly cooked linguine – and enjoy!
One Cioppino pouch serves two to four, depending on the amount of seafood and/or vegetables added. 

Optionally, you can include some pre-cooked vegetables (e.g., spinach and zucchini) and/or beans … just don't overcrowd the stew! 

*To quick-thaw any of our fish or shellfish: keeping fish portions in their sealed packages, immerse in cold water until fully flexible (20-30 minutes).
You can use frozen fish and shellfish in the stew ... just double the cooking time indicated above.





Seafood not included
 
What's in a name?
Cioppino was created by Portuguese and Italian fisherman who settled in the North Beach section of San Francisco in the late 1800s.
 
Cioppino traditionally consists of the catch of the day … often a mix of crab, clams, shrimp, scallops, squid, mussels, and fish.
 
The name may come from ciuppin ... a Genoese word meaning "chopped", in reference to the way fishermen prepared seafood for the stew.
 
Others say it derives from the cry of the wharf cooks for the fishermen to "chip in" to the collective soup pot.

Either way, it's delicious!

Ingredients:
Organic tomatoes, water, organic onion, organic green peppers, organic olive oil, organic green onion, organic parsley, organic garlic, natural untreated sea salt, and organic spices.





Nutrition Facts
Organic Cioppino Base
Serving Size 1 cup (250ml)

Amount Per Serving
Calories 200 Calories from Fat 100

  % Daily Value*
Total Fat 11g 17%
  Saturated Fat 1.5g 8%
  Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 22g 7%
  Dietary Fiber 3g 12%
  Sugars 1g
Protein 4g

Vitamin A 4% • Vitamin C 33%
Calcium 2% • Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
Keep frozen. Store any unused portion in the refrigerator for no more than one week.
 
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
 
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
 
Preparation
Thaw the pouch contents, empty into a saucepan, and heat gently until steam curls up.
  • Thaw the pouch contents, empty into a saucepan, and heat gently until steam curls up.
  • Add your choice of thawed* seafood — we suggest 3 to 6 ounces per person. 
  • Cover the pan and simmer the stew on low until the seafood is almost done (5 to 8 minutes). Do not allow the stew to fully boil, or to simmer longer than is needed to cook the seafood through.
  • Remove pan from heat and leave lid in place for 3 to 4 minutes.
  • Ladle the Cioppino into bowls – with or without some freshly cooked linguine – and enjoy!
One Cioppino pouch serves two to four, depending on the amount of seafood and/or vegetables added. 

Optionally, you can include some pre-cooked vegetables (e.g., spinach and zucchini) and/or beans … just don't overcrowd the stew! 

*To quick-thaw any of our fish or shellfish: keeping fish portions in their sealed packages, immerse in cold water until fully flexible (20-30 minutes).
You can use frozen fish and shellfish in the stew ... just double the cooking time indicated above.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved