Alaskan Halibut Skinless-Boneless 6 oz Portions
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Alaskan Halibut Skinless-Boneless 6 oz Portions

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[25]
Selected Price $0.00
Number of Portions:
  • Details
  • Nutrition &
    Ingredients
  • Recipes
  • Serving/Care
  • Shipping
  • Skinless & boneless*
  • Certified sustainably harvested
We select only the smallest and purest wild halibut – the very best of the catch!

Light and firm, our wild Alaskan halibut portions are simple to prepare and can be seasoned in a variety of ways. Halibut is a lean and heart- healthy source of protein. Keep portions in your freezer for a delicious meal at a moment’s notice!

*Note: Despite great care, our Alaskan halibut portions may infrequently contain small, edible bones.



 
 
Ingredients:
Wild Alaskan Halibut




Nutrition Facts
Alaskan Halibut
Serving Size 6 oz (170g)

Amount Per Serving
Calories 190 Calories from Fat 34

  % Daily Value*
Total Fat 4g 6%
  Saturated Fat <1g 3%
  Trans Fat 0g
Cholesterol 115mg 38%
Sodium 142mg 6%
Total Carbohydrate 0g
  Dietary Fiber 0g
  Sugars 0g
Protein 38g

Total Omega-3s 776mg
EPA 274mg
DHA 308mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Pan-Roasted Salmon or Halibut with Tomato Vinaigrette
Alaskan Halibut Stew with Salmon Sausage
Herb-Crusted Grilled Salmon
Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce
Miso-Glazed Halibut with Asian Slaw
Mediterranean Halibut and Vegetables
Salmon/Halibut Grill with Blue-Red Berry Sauce
Halibut with Rosemary, Orange and Garlic
Salmon or Halibut with Almond Herb Crust
Pineapple-Crusted Easter Salmon (or Halibut)
Horseradish-Crusted Salmon or Halibut
Citrus Pepper Broiled Salmon with Fresh Tomato Salsa
Wild Sockeye Salmon and Warm Vegetable Salad
Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce
Wild Salmon (Grilled or Broiled) with Nectarine Salsa
Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto
Sweet Miso Salmon
Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
Bourbon and Maple-Glazed Salmon
Herb Crusted Salmon with Pistou
Salmon with Ginger Salsa
Poached Salmon on Greens with Citrus Vinaigrette
Citrus and Cilantro Salmon or Halibut
Grilled/Broiled Halibut or Salmon with Rosemary
Sautéed Sablefish (Black Cod) with Shallot-Lemon Vinaigrette and Fresh Herb Salad; Zesty Herbed Almonds
Honey-Broiled Sablefish (Black Cod)
Pan-Roasted Alaska Halibut or Sablefish (Black Cod) with Chimichurri on “Green” Rice
Broiled/Grilled Wild Alaska Halibut on Tabouli
Alaska Halibut Volterra
Grilled/Broiled Wild Alaska Halibut on Summer Tabouli
Lemony Halibut with Greens
Tuscan Halibut in Parchment
Alaskan Crab (or Halibut) Española
Greek-baked Alaska Halibut in a Pouch
Halibut Baked in Pumpkin Seed Mole
Hazelnut Halibut with Organic Berry Sauce
Poached Halibut with Herbed Vinaigrette
Hazelnut Crusted Scallops with Fresh Mango Salsa
Halibut en Brochette
Hellenic Baked Halibut
Shanghai Halibut with Bok Choy
Roasted or Grilled Alaskan Halibut with Fennel and Cannellini Beans
Fish Tacos with Cilantro Slaw
Pan-Seared Halibut with Beans, Basil, and Asparagus
Poached Alaskan Halibut with Sweet Garlic, Parsley, and Lemon
Cod or Halibut with Tomato Ginger Sauce
Lemon Lime Citrus Halibut with Mango Salsa
Spanish Fish Soup
Grilled Halibut with Fresh Tomato-Basil Relish
Alaskan Halibut or Cod with Lime-Cilantro Sauce
Savory Hellenic Halibut Stew
Alaskan Halibut with Herb Sauce
Grilled Gingered Pacific Halibut with Mango-Chili Salsa
Kid-Friendly Alaskan Halibut with Apples
Halibut Kebabs
Skewer-Grilled Lemongrass Halibut
Halibut Piccata with Artichokes or Asparagus
Tuscan Halibut
Broiled Halibut Teriyaki
Alaskan Halibut with Chimichurri Sauce
Chipotle Lime Fish Tacos
White Fish, Four Ways
Salmon Carpaccio and Halibut Tartare
Alaskan Halibut Caprese
Cherry/Balsamic Cod or Halibut
Wild Halibut Baked in Parchment with Cilantro and Ginger
Pescado Sudado (Fish with Onions and Tomato)
Roasted Halibut with Leeks, Peppers, and Olives
Crispy Alaskan Halibut or Cod with Greek Pesto
Pan Roasted Halibut or Cod with Sage
Herb-Citrus Crusted Halibut
Seared Halibut with Potatoes and Tomatoes
Baked Halibut Topped with Zucchini, Tomato, Dill, and Feta
Pacific Halibut with Tangy Fruit Salsa
Pan-Seared Halibut with Beans, Basil, and Asparagus
Grilled/Broiled Alaska Halibut with a Green Chile Blanket
Lemony Halibut with Greens
Halibut with Rosemary, Orange and Garlic
Roasted Salmon with Sundried Tomato Crust
Grilled (or Broiled) Mediterranean Halibut
Halibut Pan-Fried in Macadamia Oil
Halibut Salsa Style
Halibut with Four Vegetables
Halibut in Red (Raspeberries) and Green (Arugula)
Spicy Halibut with Spicy Tomato Chutney
Chili-Rubbed Halibut Kabobs
Grilled Halibut and Red Pepper Skewers with Chili-Lime Sauce
Simple Halibut Saute
Halibut Tuscan-Style
Grilled Spice-Rubbed Marinated Halibut or Salmon
Provencal Saffron-Tomato Stew with Halibut
Potato-Rosemary Crusted Halibut
Grilled or Broiled Halibut with Chili-Lime Sauce
Grilled Halibut with Blueberry-Pepper Jam
Alaskan Halibut with Tangy Fruit Salsa
Alaskan Halibut Baked in Parchment with Cilantro and Ginger
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.
 
Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
 
For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
 
Cooking and serving tips
  • Rinse fish quickly in cold, clean water.
  • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
  • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
  • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
  • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
  • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved