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Wild Alaskan Sea Scallops - 1 lb.
Wild Shrimp & Shellfish
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Chef Becky Selengut
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Wild Alaskan Sea Scallops - 1 lb.

Product #

Number of 1 lb Bags:
  • Details
  • Nutrition &
  • Recipes
  • Serving/Care
  • Shipping

*NOTE: The 1-lb option is available only when ordered with at least one other frozen item.
  • No additives or preservatives
  • 10 - 20 per 1 lb bag*
  • Hand-shucked, individually quick-frozen
  • Sustainably harvested
Our wild Alaskan "Weathervane” Sea Scallops grow wild in cold, clear waters near Kodiak Island. 

They’re hand-shucked and flash-frozen upon harvest to capture their fresh, sweet flavor.

And they're rated a Best Choice for sustainability by the Monterey Bay Aquarium Seafood Watch.


Alaskan Weathervane Scallops

Nutrition Facts
Alaska Weathervane Scallops
Serving Size 3 oz. (85g)
Number of servings: About 5

Amount Per Serving
Calories 56 Calories from Fat 4

  % Daily Value*
Total Fat <1g 1%
  Saturated Fat <1g 1%
  Trans Fat 0g
Cholesterol 20mg 7%
Sodium 334mg 14%
Total Carbohydrate 3g 1%
  Dietary Fiber 0g
  Sugars 0g
Protein 10g

Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 2%
Total Omega-3s 90mg, EPA-40mg, DHA-50mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Keep frozen at or below 0° F (-18° C). Held under these conditions scallops should retain their quality for at least six to 12 months.  
NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions
Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
For quick-thawing, remove the inner bag (if any) from the outer packaging and place the still-sealed scallops package in cool water for 30 to 40 minutes, just until contents are flexible. 

Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).

Serving Tips
Rinse scallops quickly in cold, clean water.

Sauté, Broil, or Grill
: Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 6-8 minutes, until they've just turned white.

Preheat oven to 375 degrees. Place scallops in the bottom of a shallow baking pan and bake for 12 to 15 minutes until they've just turned white.

Seasoning Tips

Before cooking, season your scallops with seasonings such as Vital Choice Organic Salmon Marinade Mix, our Lemon-Pepper Blend, or other seasonings.
Add the seasonings to olive oil and marinate the Scallops, refrigerated, for 30-60 minutes or overnight.
Or, simply mist scallops lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

Sashimi-Style Scallops
: Serve thawed scallops raw on steamed rice.
Note: Consumption of raw or partially cooked shellfish creates a risk of serious illness, especially to people with medical conditions that compromise immunity. Vulnerable individuals should avoid eating raw or partially cooked shellfish.

Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2016 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved