Whole Sockeye Fillets (Boneless) 24 oz avg.
Vital Choice Wild Salmon
Sauteing Sockeye Salmon
Chef Becky Selengut on good seafood
Discover these customer favorites ... satisfaction 100% Guaranteed!

Whole Sockeye Fillets (Boneless) 24 oz avg.

Product #

Selected Price $0.00
Number of Fillets:
  • Details
  • Nutrition &
  • Recipes
  • Serving/Care
  • Shipping
  • Certified Kosher (EarthK) 
  • Top-grade wild Alaskan Sockeye
  • Certified sustainably harvested
Easy to prepare and beautiful to serve, our wild Sockeye fillets are a perfect centerpiece for family meals or sharing with friends. Our delicious, boneless skin-on fillets are an excellent source of essential nutrition.
    Individual fillets will vary in size, but we guarantee the following total-order weights:

    3 fillets = at least 4.5 lbs
    6 fillets = at least 9 lbs
    9 fillets = at least 13.5 lbs

    Why is Vital Choice wild Alaskan Sockeye so clearly superior?
    The relationships we fostered during decades of fishing Alaskan waters give us rare access to the very finest Sockeye, from smaller harvest regions ("fisheries") that host fewer boats and feature faster processing. This means that Vital Choice Sockeye is cleaned and flash-frozen very quickly after harvest, preserving its fresh-caught quality perfectly.

    In addition, fat levels in Sockeye vary by region, and on average ours are substantially more flavorful, and full of omega-3 nutrition.

    These advantages explain why salmon-savvy shoppers consider Vital Choice wild Alaskan Sockeye such a rare treat.

    Sockeye vs. King and Silver salmon
    Wild Alaskan Sockeye is richer than our Silver (Coho) salmon and a bit leaner than our King (Chinook) salmon, with a firmer texture than either fish.
    Sockeye salmon nutrition
    In addition to ample protein, Alaskan Sockeye salmon offers abundant omega-3s, as well as unrivaled levels of vitamin D and astaxanthin (as-tuh-zan-thin).
    On average, Sockeye salmon provides these amounts of nutrients per 6 oz portion:
    • Omega-3s – About 1,994mg of omega-3 EPA+DHA, or 4 to 8 times more than the minimum daily EPA+DHA intake recommended by most world health authorities (250-500mg)).
    • Vitamin D3 – About 1,170 IU in the optimal D3 form, which is more than most other fish, and more than any fortified food, approaching the child-to-adult US RDA of 600 IU.
    • Astaxanthin – About 6.78mg*. This red-orange pigment is a carotenoid-class nutrient with unique health benefits.

    *Turujman SA et al. Rapid liquid chromatographic method to distinguish wild salmon from aquacultured salmon fed synthetic astaxanthin. J AOAC Int. 1997 May-Jun;80(3):622-32.

    +54 for raw sockeye

    What People Say
    "Your Sockeye fillets are the best I have ever tasted. I am so impressed... No wonder Dr. Perricone recommends your Salmon, it is the BEST."
    Melody L., San Clemente, CA

    "I just wanted to let you know that the Sockeye Salmon is out of this world… what a difference from the food store brand!" Dawn E.

    Pure and wholesome
    Wild Alaskan salmon is among the purest of all ocean fish, which is why the EPA, FDA, Alaska Division of Public Health, and consumer organizations recommend it without reservation.

    Wild Alaskan Sockeye (Red) Salmon
    offers abundant omega-3s
    and unrivaled levels of vitamin
    Wild Alaskan Sockeye (Red) Salmon

    Nutrition Facts
    Alaskan Sockeye Salmon
    Serving Size 6 oz. (170g)

    Amount Per Serving
    Calories 230 Calories from Fat 86

      % Daily Value*
    Total Fat 10g 15%
      Saturated Fat 2g 10%
      Trans Fat 0
    Cholesterol 90mg 30%
    Sodium 190mg 8%
    Total Carbohydrate 0g
      Dietary Fiber 0g 0g
      Sugars 0g
    Protein 36g

    Vitamin A 6% • Vitamin C 0%
    Calcium 2% • Iron 4%
    Omega-3s 1994mg
    EPA 592mg
    DHA 1158mg
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Cedar Plank Salmon; John’s Fish Marinade
    Bronzed Alaska Salmon in a Butter-Wine Sauce
    Grilled Salmon Salad with Vinaigrette
    Grilled Salmon Salad with Vinaigrette
    Herb-Crusted Grilled Salmon
    Curried Salmon with Tart Apples, Spinach and Basmati Rice
    Cedar Roasted Salmon; Canned Alaskan Sockeye and Three-Bean Salad
    Asian Noodles with Poached Salmon; Wild Salmon Burritos
    Seared Alaska Scallops with Jalapeño Cream; Maghreb-Style Salmon with Cous Cous
    Salmon Chinoise with Spicy Cucumber Salad
    Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce
    Salmon with Lentils
    Marinated Mediterranean Salmon
    Cool Salmon Salad
    Spanish Salmon Bake
    Salmon, Corn, and Black Bean Chili
    Braised Salmon with Vegetables in Wine Sauce
    Walnut Stuffed Salmon
    Mediterranean Salmon
    Wild Salmon Baked in Parchment with Avocado-Garlic Sauce
    Salmon and Spinach Pasta Marinara
    Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
    Wild Alaska Salmon with Japanese Noodles
    Salmon-Asparagus Linguine
    Salmon with Bean-Dill Rice
    Dr. Sinatra’s Simple Wild Salmon; Salmon-Stuffed Tomatoes
    Sockeye Salmon Salad Sandwiches
    Wild Salmon with Curry Spices
    Mother's Day Dinner Menu
    Fennel and Dill Barbecued Salmon
    Grilled Alaska Salmon Sahara Style
    Citrus-Accented Wild Alaska Salmon with Haricot Vertes
    Mediterranean Salmon Salad
    Spiced Alaska Salmon with Cilantro and Fruit Salsa
    Salmon/Halibut Grill with Blue-Red Berry Sauce
    Salmon with Wasabi Crust and Onion-Shiitake Mashed Potatoes
    Grilled Alaska Salmon Salad Vinaigrette
    Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé
    Herb-Crusted Reefnet Salmon with Shallot Butter Sauce
    Salmon and Scallop Kabobs
    Salmon Roasted with Herbs
    Olive Oil Poached Salmon with Chunky Mashed Potatoes
    Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto
    Salmon or Halibut with Almond Herb Crust
    Valentine's Day Dinner: Seared Salmon over Zucchini Spaghetti
    Wild Salmon with Basil Pesto
    Broth-Poached Salmon with Cabbage Slaw
    Snohomish Salmon Cakes
    Pineapple-Crusted Easter Salmon (or Halibut)
    Simple Salmon Pasta Salad
    Asian Glazed Planked Salmon w/ Brown Rice Pilaf
    Summery Grilled Salmon Salad
    Salmon on a Bed of Leeks
    Tuscan Salmon Pasta with Beans
    Salmon with Mushrooms and Peppers
    Miso Salmon with Lime-Ginger Glaze and Jicama Salad
    Baked or BBQed Salmon with Tomato-Lime Salsa
    Lemony Salmon with Potatoes and Beans
    Seared Salmon with Wilted Citrus Spinach
    Wild Alaskan Salmon Superfoods Salad
    Sumatra-Style Roasted Salmon
    Thanksgiving Salmon Feast
    Salmon Roasted with Herbs
    Rosemary Roasted Salmon
    Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens
    Herb Crusted Salmon
    Alaskan Salmon with Sweet-Smokey-Spicy Rub
    Salmon with a Fennel, Onion, White Bean Salad and Orange-Tomato Sauce
    Mediterranean Grilled Salmon
    Wild Salmon (Grilled or Broiled) with Nectarine Salsa
    Triple-Citrus Ginger Sockeye Salmon with Moroccan Pesto
    Roasted Salmon with Crème Fraîche
    Salmon with Lentils and Beets
    Grilled or Broiled Salmon with Berry Sauce
    Zesty Garlic Salmon
    Spirited Grilled Salmon, Sensual Raspberry Sauce
    Salmon with Almond Pesto
    Salmon with Crispy Skin, Potatoes and Herb Dijon Broth
    Spicy Wild Salmon Wraps
    North African Style Alaskan Salmon
    Mediterranean Salmon Balls
    Salmon en Papillote - Viking Cooking Video
    Salmon Carpaccio and Halibut Tartare
    Dry Rub Barbecued Salmon by Viking
    Alaskan Salmon and White Bean Salad
    Wasabi-Ginger Salmon with Zucchini and Baby Potatoes
    Planked Alaskan Salmon with Sunny Chipotle Rub
    Alaskan Salmon Salad Monterey
    Citrus-Poached Salmon with Cucumber-Yogurt Sauce
    Herb-Crusted Salmon Recipe
    Orange Balsamic Basil Marinated Salmon
    Salmon with Red Wine & Shiitake Mushrooms
    Salmon & Mussels in White Cream Broth
    Red Curry Salmon with Edamame
    Herbed Sockeye Salmon
    Salmon on a Bed of Leeks
    Pan-Seared Halibut with Beans, Basil, and Asparagus
    Lemony Halibut with Greens
    Persian Kebabs with Salmon or Tuna
    Poached Salmon with Spinach
    Green-Tea-Crusted Salmon
    Salmon with Mint-Scented Eggplant Tapenade
    Ginger-Infused Salmon
    Salmon Garam Masala
    Teriyaki-Wasabi Salmon
    Dana Jacobi's Fresh Garden Salsa
    Salmon Tortilla Roll-Ups
    Curry Grilled Salmon
    Broiled Salmon with Pine Nuts
    Roasted Salmon with Fresh Salsa
    Spicy (or not) Salmon (or Sablefish) Caesar
    Alaskan Salmon with Copper River Barbacue Sauce
    Grilled Garlic Salmon
    Spring Salmon with Dill
    Garlic-Dill Salmon
    Andy's Simple Poached Salmon
    Randy's Easy Seasoned Salmon
    Dr. Sears’ Baked Fish Turning Island
    Ginger Honey-Glazed Salmon
    Wild Red Sockeye Carbonera
    Passover Grilled or Baked Salmon Fillets with Citrus-Nut Sauce
    South Asian Salmon with Cucumber Relish
    Alaskan Salmon with Apricot-Chili Glaze
    Salmon Caesar and Grilled Salmon with Mango Chutney
    Pesto Salmon and Veggies En Papillote
    Grilled Spice-Rubbed Marinated Halibut or Salmon
    Tequila Salmon with Salad
    Salmon & Sweet Potato Fishcakes
    Salmon with Saffron Sauce
    Wild Salmon with Roasted Vegetables
    Alaska Salmon with Orange Vinaigrette
    Sesame Ginger Salmon
    Wild Salmon Salad Monterey
    Fresh Herb-Rubbed Salmon Fillets
    North African Style Alaska Salmon
    Salmon Maghreb with Tomatoes
    Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
    NOTE: Seafood stored in frost-free freezers should be used within 3 months.
    Thawing instructions
    Thaw under refrigeration at or below 38 degrees Fahrenheit (3 degrees Celsius). Before thawing, puncture or remove packaging.
    For quick-thawing, place frozen package in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture package). Prior to cooking, do not allow fish to reach temperatures above 38 degrees Fahrenheit (3 degrees Celsius).
    Cooking and serving tips
    • Rinse fish quickly in cold, clean water.
    • Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the very center is still translucent.
    • Remove fish from heat and let it “self-cook” another two to three minutes, until just cooked through to center before serving.
    • NOTE: It is perfectly safe and healthful to serve our fish raw or partly cooked, because flash-freezing has rendered it 100% sushi-safe.
    • Enliven your fish entree with seasonings such as Vital Choice Organic Salmon Marinade Mix or other herb-spice blends.
    • Add the seasonings of your choice to a little olive oil and marinate the fish, refrigerated, for 30-60 minutes or overnight. Or, simply mist fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
    Frozen foods are packed with dry ice
    and ship Monday through Wednesday (except holidays).

    Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

    Standard Shipping Fees
    • Up to $49.99 = $4.95 shipping
    • $50 - $98.99 = $9.95 shipping
    • $99 and over = FREE shipping
    Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
    • We cannot ship perishable goods to PO boxes.
    • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
    • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
    When will my frozen foods arrive?
    • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
    • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
    • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
    *Except when a holiday falls on the designated shipping day.

    For more information, see our Shipping page.

    For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved