Wild Alaskan Salmon Sampler
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Vital Choice Wild Salmon
Sauteing Sockeye Salmon
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Wild Alaskan Salmon Sampler

Product #

[4]
Selected Price $0.00
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  • Details
  • Nutrition &
    Ingredients
  • Recipes
  • Serving/Care
  • Shipping
  • Vital Choice wild Alaskan salmon is certified Kosher (EarthK)
  • Certified sustainably harvested
Discover the distinct, delicious qualities of wild Alaskan Sockeye, King and Silver salmon! Each skinless and boneless portion is individually vacuum-packed for your convenience. 

Our sampler includes:


 
What People Say
"I sent the Salmon Sampler to my daughter and son-in-law. They loved it so much they invited me up to dinner Friday night so they could share how wonderful it is ... thanks for being there!" Carolyn Barbe
 


Ingredients:

• Alaskan Sockeye Salmon

• Alaskan King Salmon

• Alaskan Silver Salmon

• Salmon Marinade Mix (organic fennel seed, organic dill weed, organic black pepper, organic lemon peel, organic garlic, organic onion, sea salt, organic red pepper, citric acid)






Nutrition Facts
See Individual Products
Serving Size

Amount Per Serving
Calories Calories from Fat

  % Daily Value*
Total Fat
  Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
  Dietary Fiber
  Sugars
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Salmon Chinoise with Spicy Cucumber Salad
Grilled Salmon with Avocado-Tarragon Sauce; Halibut with Red Pepper Sauce
Spanish Salmon Bake
Salmon, Corn, and Black Bean Chili
Braised Salmon with Vegetables in Wine Sauce
Walnut Stuffed Salmon
Mediterranean Salmon
Wild Salmon Baked in Parchment with Avocado-Garlic Sauce
Salmon and Spinach Pasta Marinara
Broiled or Grilled Wild Salmon with Blueberry-Cilantro Salsa
Salmon-Asparagus Linguine
Salmon with Bean-Dill Rice
Dr. Sinatra’s Simple Wild Salmon; Salmon-Stuffed Tomatoes
Sockeye Salmon Salad Sandwiches
Wild Salmon with Curry Spices
Broiled/Grilled Salmon with Avocado Tarragon Sauce
Alaska Salmon with Gnocchi and Roasted Red Pepper
Chili-Garlic Wild Alaska Salmon on Steamed Greens
Scandinavian Salmon with Cabbage and Dill
Grilled/Broiled Wild Alaskan Salmon on Lemon-Butter Greens
Salmon Fruit Salad with Raspberry Dressing
Fennel and Dill Barbecued Salmon
Grilled Alaska Salmon Sahara Style
Citrus-Accented Wild Alaska Salmon with Haricot Vertes
Mediterranean Salmon Salad
Spiced Alaska Salmon with Cilantro and Fruit Salsa
Salmon with Wasabi Crust and Onion-Shiitake Mashed Potatoes
Grilled Alaska Salmon Salad Vinaigrette
Grilled/Broiled Salmon with Mustard Sauce and Tomato Concassé
Herb-Crusted Reefnet Salmon with Shallot Butter Sauce
Broiled/Grilled Maple Salmon with Arugula (Rocket) Pesto
Salmon or Halibut with Almond Herb Crust
Valentine's Day Dinner: Seared Salmon over Zucchini Spaghetti
Wild Salmon with Basil Pesto
Broth-Poached Salmon with Cabbage Slaw
Pineapple-Crusted Easter Salmon (or Halibut)
Simple Salmon Pasta Salad
Asian Glazed Planked Salmon w/ Brown Rice Pilaf
Summery Grilled Salmon Salad
Tuscan Salmon Pasta with Beans
Salmon with Mushrooms and Peppers
Miso Salmon with Lime-Ginger Glaze and Jicama Salad
Baked or BBQed Salmon with Tomato-Lime Salsa
Lemony Salmon with Potatoes and Beans
Seared Salmon with Wilted Citrus Spinach
Storage
Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish).
NOTE: Seafood stored in frost-free freezers should be used within 3 months.

Thawing
Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.
 
Cooking Tips
Rinse salmon quickly in cold, clean water and pat dry. Add our Salmon Marinade, or the seasonings of your choice, to a little olive oil to marinate. Or simply mist salmon lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.

Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the center remains translucent.

Remove fish from heat and let it “self-cook” another two to three minutes before serving. Above all, beware of overcooking your salmon!
 
NOTE: It is perfectly safe and healthful to serve Vital Choice salmon raw or partly cooked because our wild-caught, flash-freezing process has rendered it 100% sushi-safe.

Enliven your salmon entree with an antioxidant-rich seasoning like Vital Choice Organic Salmon Marinade Mix, or other herb-spice blends.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved