Salmon, Berries, and Marinade Mix are Certified Kosher (EarthK)
Certified sustainably harvested
Enjoy 10 tempting treats – our most popular fish, plus Organic Blueberries and Seafood Marinade Mix – while substantially saving versus the cost of the items purchased separately!
Storage Keep frozen at or below 0° F (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Shellfish and lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). NOTE: Seafood stored in frost-free freezers should be used within 3 months.
Thawing Thaw under refrigeration below 38° F (3° C). Use within 12 hours for best results. To quick-thaw, place unopened frozen package in cool water for 30 minutes or until fish is flexible.
Cooking Tips
Rinse FISH quickly in cold, clean water and pat dry. Add our Salmon Marinade, or the seasonings of your choice, to a little olive oil to marinate. Or simply mist your fish lightly with olive oil or macadamia nut oil and dust with seasonings before cooking.
Cook in a medium-hot lightly oiled pan, under a broiler, or on the grill for 7-8 minutes, until only the center remains translucent.
Remove fish from heat and let it “self-cook” another two to three minutes before serving. Above all, beware of overcooking your fish!
NOTE: It is perfectly safe and healthful to serve Vital Choice seafood raw or partly cooked because our wild-caught, flash-freezing process has rendered it 100% sushi-safe.
Enliven your fish with an antioxidant-rich seasoning like Vital Choice Organic Salmon Marinade Mix, or other herb-spice blends.
Nutrition
Facts See Individual Products Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily
Value*
Total
Fat
Saturated
Fat
Cholesterol
Sodium
Total
Carbohydrate
Dietary
Fiber
Sugars
Protein
* Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
