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NOTE: When ordering our Chocolate from May 1 through September 30, you must include at least one frozen item to prevent melting during transit.
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Gluten-Free*
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Certified Fair Trade
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Certified Kosher-Dairy (Square K)
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Certified Organic by Oregon Tilth, Inc.
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Made with raw cocoa for maximum antioxidant content
Our Extra-Dark Organic Chocolate is hand-crafted with intensely aromatic cocoa from South America, the Carribean, and Africa, and boasts a whopping 80% cocoa solids … rich in flavor and beneficial polyphenols.
Unlike some chocolate, ours is made with raw cocoa that has not been treated with alkali ... a standard process called Dutching, which destroys most of cocoa's beneficial antioxidants.
Health benefits of dark chocolate
Savored sparingly, our Extra-Dark Organic Chocolate is as heart-healthful as it is soul-satisfying.
Our extra-dark chocolate contains 80% cocoa solids, which have not been treated with alkali ... a standard process called Dutching, which destroys most of cocoa's beneficial polyphenols.
The polyphenol content of cocoa solids exceeds that of all common foods, including tea, berries, or grapes.
- The polyphenols abundant in extra-dark chocolate (catechins, procyanidins, and more) appear to support artery function and promote healthy blood fat and clotting profiles.
- The 7 grams of saturated fat per half-bar consist of stearic acid from cocoa butter, which has no known adverse effects on blood cholesterol profiles.
*Manufactured on shared equipment with products containing wheat, milk, peanuts, and tree nuts. |
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Natural, non-Dutched cocoa yields antioxidant-rich chocolate!
Our chocolate contains high levels of antioxidants, based on independent and USDA test results ... thanks to gentle processing and use of non-Dutched* cocoa.
Brunswick Laboratories tested our chocolate bars in 2010, and found antioxidant levels that rival the high, “benchmark” levels found in natural, non-Dutched cocoa powder.
To see how our Extra Dark Organic Chocolate compares to standard chocolate and cocoa, click to our Antioxidants in Cocoa & Chocolate chart.
*Because alkalizing ("Dutching") cocoa cuts its antioxidant content drastically, we insist on non-Dutched cocoa for our chocolate, which is gently processed to further protect its antioxidants. |
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Storage
Keep in a cool, dark place. Place in a tightly sealed container after opening. Best if enjoyed within 12 months of purchase.
Serving tips
Serve at room temperature with berries, wine, and tea or coffee.
Nutrition
Facts
80% Extra Dark Organic Chocolate
Serving Size 1/2 bar (28g)
Number of servings: 2
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| Amount Per Serving |
| Calories 165 |
Calories from Fat 120 |
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% Daily
Value* |
| Total
Fat 12g |
18% |
| Saturated
Fat 7g |
35% |
| Trans
Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 0mg |
0% |
| Total
Carbohydrate 12g |
4% |
| Dietary
Fiber 3g |
12% |
| Sugars 6g |
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| Protein 2g |
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Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 5% |
| * Percent Daily Values
are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs. |
Organic Dark Chocolate (Organic cocoa beans, Organic cane sugar, Organic cocoa butter, Organic vanilla bean)
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