Smoked Sockeye - 5 lbs of Random-Size Mixed Portions
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Smoked Sockeye - 5 lbs of Random-Size Mixed Portions

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  • 1/2 Plain & 1/2 Peppered
  • Natural alder wood smoke
  • Regular and random-size pieces
  • No artificial coloring, nitrites or preservatives
  • Certified sustainable by the Marine Stewardship Council (MSC)
Our 5-lb Mixed Portions package features a mix of regular portions and smaller, random-size pieces of our savory Plain Smoked Sockeye and Peppered Smoked Sockeye:
  • An average of 12 regular, individually vacuum-packed portions.
  • A one-lb pack of smaller random-size pieces and tail sections, frozen and vacuum-sealed together.
You save about $4.50 per lb ($17.99 per lb versus $22.50 per lb) for our 24-portion value-pack of 6 oz Mixed Portions.

Vital Choice Hot-Smoked Salmon is markedly superior to most supermarket and deli brands. Our sustainably harvested Sockeye – the perfect species for this purpose – is cured in salt brine, hot-smoked over pure, natural alderwood, then immediately vacuum-packed and flash frozen.

Once thawed, it tastes like it just came out of the smoker!
Ingredients:
Plain Hot-Smoked Salmon: Wild Alaskan sockeye, sea salt, organic brown sugar, natural wood smoke, nothing artificial added.
Peppered Hot-Smoked Salmon: Wild Alaskan sockeye, sea salt, organic brown sugar, natural wood smoke, black peppercorns, nothing artificial added.





Nutrition Facts
See each product for its Nutriton Facts
Serving Size

Amount Per Serving
Calories Calories from Fat

  % Daily Value*
Total Fat
  Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
  Dietary Fiber
  Sugars
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Storage
Keep frozen until ready to serve. Thaw overnight in refrigerator, or for faster readiness, place unopened package in cold water for 30 minutes or until smoked fish is flexible.

Serving Tips
Smoked salmon is as safe as cooked fish, thanks to the natural, salt-mediated curing process and flash-freezing.
• Serve on a bialy, whole grain bagel, thin-sliced dark rye bread, or crisp rye cracker such as Wasa Bread. Spread the bagel, bread, or cracker with light cream cheese or avocado and top the salmon with thin tomato slices and/or capers and fresh basil leaves.
• Crumble chunks into scrambled eggs with chopped, quick-sautéed chives, scallions, or bell peppers.
Frozen foods are packed with dry ice
and ship Monday through Wednesday (except holidays).

Frozen foods ship via 2nd Day Air service or 1-3 Day Express Ground service, depending on shipping date and destination.

Standard Shipping Fees
  • Up to $49.99 = $4.95 shipping
  • $50 - $98.99 = $9.95 shipping
  • $99 and over = FREE shipping
Overnight shipping and other premium services cost extra; for more information, see our Shipping page. (Live shellfish ship overnight at no extra cost.)
  • We cannot ship perishable goods to PO boxes.
  • Free standard shipping applies to all orders of $99 or more sent to any U.S. street address.
  • Perishable shipments to Alaska and Hawaii are subject to surcharges; please see our Shipping page.
When will my frozen foods arrive?
  • Orders placed Saturday, Sunday, Monday, or before 10 AM Tuesday will ship on Tuesday* to arrive 1-3 days later.
  • Orders placed between 10 AM Tuesday and 10 AM Wednesday will ship on Wednesday* to arrive 1-2 days later.
  • Orders placed after 10 AM on Wednesday through 12:00 midnight Friday will ship on Monday* to arrive 1-3 days later.
*Except when a holiday falls on the designated shipping day.

For more information, see our Shipping page.

For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved