Crab rolls are every bit as scrumptious as lobster rolls … especially with Alaskan Tanner crab.
It couldn’t be simpler: mix the crab meat (leg, shoulder, or a combination) with a bit celery for crunch, fresh herbs, and your favorite mayonnaise. I’ve included the recipe for a delicious, healthier homemade mayonnaise made from olive oil and macadamia nut oil (see America's Sickening Omega Imbalance).
Serve on a buttered brioche, challah bun, or hot dog bun.
A veteran restaurant chef, recipe developer and editor, private chef and menu consultant, Myra Kornfeld believes that good food, enjoyed in good company, with great conversation is among the greatest of life's pleasures.
Myra is the acclaimed author of several great cookbooks, including these titles available at MyraKornfeld.com:
The Healthy Hedonist: More than 200 Delectable Flexitarian Recipes
The Healthy Hedonist Holidays
The Voluptuous Vegan: More than 200 Sinfully Delicious Recipes.
Myra Kornfeld is also the Head Chef & Content Manager of MyFoodMyHealth.com, an instructor at The Natural Gourmet School of Health and Culinary Arts, the Institute of Culinary Education in New York City, and the graduate program in Nutrition and Integrative Health at the Tai Sophia Institute.