Martha Stewart’s “Body+Soul” Praises Vital Choice for Sustainable Seafood
Contact: Erin Knapp
(360) 603-9456 ext. 121
Martha Stewart’s Body+Soul
magazine covers health, fitness, and beauty stories,
with, as the mission statements, natural/green solutions for a healthy, meaningful life.
Vital Choice seafood is recommended in the October, 2009 issue of Body+Soul
October, 2009 issue
in a feature called “Company We Love”.
Here’s the tip that appeared on page 24:
Company We Love
“Can’t make heads or tails out of which kinds of fish are sustainable?
Randy Hartnell is here to help. The former Alaskan fisherman created Vital Choice, a mail-order company that specializes in wild-harvested seafood.”
“In addition to three salmon varieties, Hartnell also supplies halibut, albacore
tuna, scallops, pink shrimp, and the often-hard-to-find black cod (aka sablefish).”
-- Emily Weisberger
© 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.
The magazine’s brief tip captures the essence of the company's mission.
Vital Choice strives to provide the very best quality, certified-pure
, sustainably produced seafoods
and organic fare ... and trustworthy information.