Martha Stewart’s “Body+Soul” Praises Vital Choice for Sustainable Seafood
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Contact: Erin Knapp
(360) 603-9456 ext. 121
erin@vitalchoice.com Martha Stewart’s Body+Soul magazine covers health, fitness, and beauty stories, with, as the mission statements, natural/green solutions for a healthy, meaningful life. Vital Choice seafood is recommended in the October, 2009 issue of Body+Soul,
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 October, 2009 issue
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Company We Love “Can’t make heads or tails out of which kinds of fish are sustainable? Randy Hartnell is here to help. The former Alaskan fisherman created Vital Choice, a mail-order company that specializes in wild-harvested seafood.”
“In addition to three salmon varieties, Hartnell also supplies halibut, albacore tuna, scallops, pink shrimp, and the often-hard-to-find black cod (aka sablefish).” -- Emily Weisberger
© 2009 Martha Stewart Living Omnimedia, Inc. All rights reserved.
The magazine’s brief tip captures the essence of the company's mission. Vital Choice strives to provide the very best quality, certified-pure, sustainably produced seafoods and organic fare ... and trustworthy information.
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