Dry Rub BBQ Salmon
If you have trouble viewing the video here, you can view it on You Tube.
 
Vital Choice has partnered with Viking Cooking School … a division of Viking Range Corporation, the originator of commercial-type appliances for the home.
 
As part of this partnership – described in our joint July 13, 2011 press release – selected cooking classes at participating Viking Cooking Schools will feature wild seafood provided by Vital Choice.
 
Dry Rub Barbecued Salmon
Created and presented by Viking Cooking School
 
The ingredients and preparation for Dry Rub Barbecued Salmon couldn’t be simpler, or the outcome tastier!
 
All you need in addition to Vital Choice wild Alaskan silver salmon are ingredients for the rub and topping. (If you can’t barbecue it, just broil the fish instead.)
 
This version used a spicy rub mix featuring brown sugar, garlic powder, paprika, chili powder, and pepper (our spices are certified organic) … but you can use whatever mix suits your taste.
 
Because the rub mix used is a spicy, Mexican-accented rub, the topping was a complementary blend of corn, tomato, avocado, olive oil, and fresh lime juice.
 
If you prefer an Italian-style herb rub, you could top the cooked fish with a blend of chopped tomatoes, olives (or capers), parsley, olive oil, garlic, and balsamic vinegar (red or white).
 
 
About Viking Cooking School
Viking Cooking School may be the most enjoyable school on earth ... even the homework is fun!
 
From the novice to the experienced cook, over 77,000 students attend classes each year at more than a dozen schools in the United States.
 
With a combination of lively demonstrations and hands-on classes – Viking Cooking School offers something for culinary enthusiasts of all ages and skill levels.
 
If you love to cook, entertain, or just appreciate the pleasure of great food, Viking Cooking School is the place to indulge your passions.
For orders, questions, or assistance call 800-608-4825 any day or time. © 2014 Vital Choice Wild Seafood & Organics, Inc. All Rights Reserved