Review: That tuna makes the best salad ever...I use your white balsamic vinegar, a little bit of Vegenaise, dulse, onions green and red, celery tops and sometime I incorporate grated carrot. The nice thing about it is that it does not have heavy metal. It is safe to eat.
"great tasting tuna"
Jennifer Hoffman on 6/13/2014 7:56:18 AM
Review: Best tasting canned tuna ever, and easy to use for a one person lunch or snack. Thanks to vital choice for being so "green" and concerned about the health of their customers.