Review: I prefer mussels to gold. One can't eat gold, thank you.
Lacy Loar on 5/6/2014 9:37:42 AM
Review: The day we received these I cooked them all and froze 1/2. The ice was still intact, even though they had to travel to Florida. They smelled wonderful, just like the ocean! Every mussel opened and they were just delicious! Cooked them in a sake broth with scallions and ginger and soba noodles. We ate every last one of them!